The cultural revalorisation of the ceramics of Talavera: From folk culture to haute cuisine

The ceramic production in Talavera de la Reina (Spain) is invested with the aura of deep-rooted tradition – with a history so long that it is almost immeasurable and, at certain points in time, remarkably intense production volumes. However, in the constant creation and re-creation of this tradition...

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Autores: Cipriano- Crespo, Carmen, Freire-Paz, Elena, Xavier Medina, Francesc
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Institución:Universitat Oberta de Catalunya (UOC)
Repositorio:O2, repositorio institucional de la UOC
OAI Identifier:oai:openaccess.uoc.edu:10609/148607
Acceso en línea:http://hdl.handle.net/10609/148607
https://doi.org/10.1016/j.ijgfs.2023.100683
Access Level:acceso abierto
Palabra clave:ceramics
gastronomy
haute cuisine
folk tradition
talavera
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spelling The cultural revalorisation of the ceramics of Talavera: From folk culture to haute cuisineCipriano- Crespo, CarmenFreire-Paz, ElenaXavier Medina, Francescceramicsgastronomyhaute cuisinefolk traditiontalaveraThe ceramic production in Talavera de la Reina (Spain) is invested with the aura of deep-rooted tradition – with a history so long that it is almost immeasurable and, at certain points in time, remarkably intense production volumes. However, in the constant creation and re-creation of this tradition there are moments in which the opulence and flamboyance that sustained its past successes seem to become blurred. Removed from the narrow circle of royalty and nobility that once considered these ceramics the highest expression of luxury, their current valorisation as a popular tradition shuns the ostentatiousness of the higher classes to embrace the “authenticity” of the ordinary folk. The basis of this association is a creational myth closely linked to a social group that, while not openly in poverty, did not have much to spare. However, despite these humble origins, the ceramics of Talavera have always been involved in a constant process of re-creation. Nowadays, this artisanal industry is striving to find a space within the performative sphere of haute cuisine – searching for new ways to remain current after five centuries of historyElsevier202320232023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/10609/148607https://doi.org/10.1016/j.ijgfs.2023.100683reponame:O2, repositorio institucional de la UOCinstname:Universitat Oberta de Catalunya (UOC)InglésInternational Journal of Gastronomy and Food Science(2023), 32, pp. 100683https://www.sciencedirect.com/science/article/pii/S1878450X23000252CC BYhttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:openaccess.uoc.edu:10609/1486072026-05-28T12:42:01Z
dc.title.none.fl_str_mv The cultural revalorisation of the ceramics of Talavera: From folk culture to haute cuisine
title The cultural revalorisation of the ceramics of Talavera: From folk culture to haute cuisine
spellingShingle The cultural revalorisation of the ceramics of Talavera: From folk culture to haute cuisine
Cipriano- Crespo, Carmen
ceramics
gastronomy
haute cuisine
folk tradition
talavera
title_short The cultural revalorisation of the ceramics of Talavera: From folk culture to haute cuisine
title_full The cultural revalorisation of the ceramics of Talavera: From folk culture to haute cuisine
title_fullStr The cultural revalorisation of the ceramics of Talavera: From folk culture to haute cuisine
title_full_unstemmed The cultural revalorisation of the ceramics of Talavera: From folk culture to haute cuisine
title_sort The cultural revalorisation of the ceramics of Talavera: From folk culture to haute cuisine
dc.creator.none.fl_str_mv Cipriano- Crespo, Carmen
Freire-Paz, Elena
Xavier Medina, Francesc
author Cipriano- Crespo, Carmen
author_facet Cipriano- Crespo, Carmen
Freire-Paz, Elena
Xavier Medina, Francesc
author_role author
author2 Freire-Paz, Elena
Xavier Medina, Francesc
author2_role author
author
dc.subject.none.fl_str_mv ceramics
gastronomy
haute cuisine
folk tradition
talavera
topic ceramics
gastronomy
haute cuisine
folk tradition
talavera
description The ceramic production in Talavera de la Reina (Spain) is invested with the aura of deep-rooted tradition – with a history so long that it is almost immeasurable and, at certain points in time, remarkably intense production volumes. However, in the constant creation and re-creation of this tradition there are moments in which the opulence and flamboyance that sustained its past successes seem to become blurred. Removed from the narrow circle of royalty and nobility that once considered these ceramics the highest expression of luxury, their current valorisation as a popular tradition shuns the ostentatiousness of the higher classes to embrace the “authenticity” of the ordinary folk. The basis of this association is a creational myth closely linked to a social group that, while not openly in poverty, did not have much to spare. However, despite these humble origins, the ceramics of Talavera have always been involved in a constant process of re-creation. Nowadays, this artisanal industry is striving to find a space within the performative sphere of haute cuisine – searching for new ways to remain current after five centuries of history
publishDate 2023
dc.date.none.fl_str_mv 2023
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10609/148607
https://doi.org/10.1016/j.ijgfs.2023.100683
url http://hdl.handle.net/10609/148607
https://doi.org/10.1016/j.ijgfs.2023.100683
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv International Journal of Gastronomy and Food Science(2023), 32, pp. 100683
https://www.sciencedirect.com/science/article/pii/S1878450X23000252
dc.rights.none.fl_str_mv CC BY
https://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv CC BY
https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:O2, repositorio institucional de la UOC
instname:Universitat Oberta de Catalunya (UOC)
instname_str Universitat Oberta de Catalunya (UOC)
reponame_str O2, repositorio institucional de la UOC
collection O2, repositorio institucional de la UOC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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