Cita APA

Ribotta, P. D., Colombo, A., & Rosell, C. M. (2011). Enzymatic modifications of pea protein and its application in protein-cassava and corn starch gels.

Citación estilo Chicago

Ribotta, Pablo D., Andrés Colombo, y Cristina M. Rosell. Enzymatic Modifications of Pea Protein and Its Application in Protein-cassava and Corn Starch Gels. 2011.

Cita MLA

Ribotta, Pablo D., Andrés Colombo, y Cristina M. Rosell. Enzymatic Modifications of Pea Protein and Its Application in Protein-cassava and Corn Starch Gels. 2011.