Cita APA

Olivares Sevilla, A., Navarro Fabra, J. L., & Flores Llovera, M. (2010). Effect of fat content on aroma generation during processing of dry fermented sausages.

Citación estilo Chicago

Olivares Sevilla, Alicia, José Luis Navarro Fabra, y Mónica Flores Llovera. Effect of Fat Content On Aroma Generation During Processing of Dry Fermented Sausages. 2010.

Cita MLA

Olivares Sevilla, Alicia, José Luis Navarro Fabra, y Mónica Flores Llovera. Effect of Fat Content On Aroma Generation During Processing of Dry Fermented Sausages. 2010.