Cita APA

Fernández Hospital, X., Fernández Álvarez, M., Morales Gómez, P., Alba Rubio, C., Haza Duaso, A. I., & Hierro Paredes, E. (2024). Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite.

Citación estilo Chicago

Fernández Hospital, Xavier, Manuela Fernández Álvarez, Paloma Morales Gómez, Claudio Alba Rubio, Ana Isabel Haza Duaso, y Eva Hierro Paredes. Volatile N-nitrosamines in Spanish Commercial Meat Products and in Fermented Sausages Prepared With Different Ingoing Amounts of Nitrate and Nitrite. 2024.

Cita MLA

Fernández Hospital, Xavier, et al. Volatile N-nitrosamines in Spanish Commercial Meat Products and in Fermented Sausages Prepared With Different Ingoing Amounts of Nitrate and Nitrite. 2024.