Quintanilla-Casas, B., Marin, M., Guardiola, F., García-González, D. L., Barbieri, S., Bendini, A., . . . Tres, A. (2020). Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.
Citación estilo ChicagoQuintanilla-Casas, Beatriz, Marco Marin, Francesc Guardiola, Diego L. García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, y Alba Tres. Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool By Volatile Fingerprinting and Chemometrics. 2020.
Cita MLAQuintanilla-Casas, Beatriz, et al. Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool By Volatile Fingerprinting and Chemometrics. 2020.