Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy
The present work aimed at examining the combined effect of chlorophyll content and light filtering packaging material on the photo-stability of virgin olive oil (VOO) via mesh cell-FTIR spectroscopy monitoring. Four different VOOs of Koroneiki cultivar differing in total chlorophyll content (∼12–46...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2019 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:dnet:digitalcsic_::2358bffd1f92fedcc18e74b93f5097f6 |
| Acceso en línea: | http://hdl.handle.net/10261/195911 |
| Access Level: | acceso abierto |
| Palabra clave: | FTIR spectroscopy Photo-oxidation Mesh cell Chlorophylls Virgin olive oil Light filtering packaging material |
| Sumario: | The present work aimed at examining the combined effect of chlorophyll content and light filtering packaging material on the photo-stability of virgin olive oil (VOO) via mesh cell-FTIR spectroscopy monitoring. Four different VOOs of Koroneiki cultivar differing in total chlorophyll content (∼12–46 mg/kg) were exposed in parallel to direct visible light (6000 lx, 24 °C, 344 h) and FTIR spectra were recorded periodically with or without applying light protection by an industrial filter used for packaging. Findings suggested that the protective role of light filtering material was more evident in the VOO with the lowest total chlorophyll content. Real time monitoring of VOO by mesh cell-FTIR was found to be a useful tool to follow the combined effect of pro-oxidant chlorophylls and the protective light filtering materials on the photo-oxidation process of VOO employing a minute sample amount. |
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