Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits
Tomato (Solanum lycopersicum) fruit samples, in two ripening stages, ripe (red) and unripe (green), collected from a cultivar in the North of Spain (Barrika, Basque Country), were analyzed directly, without any sample pretreatment, with two different Raman instruments (portable spectrometer coupled...
| Autores: | , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2013 |
| País: | España |
| Institución: | Universidad del País Vasco |
| Repositorio: | Addi. Archivo Digital para la Docencia y la Investigación |
| OAI Identifier: | oai:addi.ehu.eus:10810/29904 |
| Acceso en línea: | http://hdl.handle.net/10810/29904 |
| Access Level: | acceso abierto |
| Palabra clave: | Portable Raman spectroscopy, Confocal Raman spectroscopy, Tomato, Carotenoids, Cuticular waxes, Polyphenols portable Raman spectroscopy confocal Raman spectroscopy tomato carotenoids cuticular waxes polyphenols |
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Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruitsTrebolazabala, JosuMaguregui Hernando, MaiteMorillas Loroño, HéctorDe Diego Rodríguez, AlbertoMadariaga Mota, Juan ManuelPortable Raman spectroscopy, Confocal Raman spectroscopy, Tomato, Carotenoids, Cuticular waxes, Polyphenolsportable Raman spectroscopyconfocal Raman spectroscopytomatocarotenoidscuticular waxespolyphenolsTomato (Solanum lycopersicum) fruit samples, in two ripening stages, ripe (red) and unripe (green), collected from a cultivar in the North of Spain (Barrika, Basque Country), were analyzed directly, without any sample pretreatment, with two different Raman instruments (portable spectrometer coupled to a micro-videocamera and a confocal Raman microscope), using two different laser excitation wavelengths (514 and 785 nm, only for the confocal microscope). The combined use of these laser excitation wavelengths allows obtaining, in a short period of time, the maximum spectral information about the main organic compounds present in this fruit. The major identified components of unripe tomatoes were cutin and cuticular waxes. On the other hand, the main components on ripe tomatoes were carotenes, polyphenoles and polysaccharides. Among the carotenes, it was possible to distinguish the presence of lycopene from b-carotene with the help of both excitation wavelengths, but specially using the 514 nm one, which revealed specific overtones and combination tones of this type of carotene.This work has been financially supported by Research Project S-PE11-UN128 of the Basque Country government. Technical and support provided by SGIker (UPV/EHU, MICINN, GV/EJ, ESF) is gratefully acknowledged.Elsevier201820182013info:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10810/29904reponame:Addi. Archivo Digital para la Docencia y la Investigacióninstname:Universidad del País VascoIngléshttps://www.sciencedirect.com/science/article/pii/S1386142512012723info:eu-repo/semantics/openAccessoai:addi.ehu.eus:10810/299042026-06-18T09:23:17Z |
| dc.title.none.fl_str_mv |
Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits |
| title |
Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits |
| spellingShingle |
Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits Trebolazabala, Josu Portable Raman spectroscopy, Confocal Raman spectroscopy, Tomato, Carotenoids, Cuticular waxes, Polyphenols portable Raman spectroscopy confocal Raman spectroscopy tomato carotenoids cuticular waxes polyphenols |
| title_short |
Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits |
| title_full |
Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits |
| title_fullStr |
Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits |
| title_full_unstemmed |
Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits |
| title_sort |
Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits |
| dc.creator.none.fl_str_mv |
Trebolazabala, Josu Maguregui Hernando, Maite Morillas Loroño, Héctor De Diego Rodríguez, Alberto Madariaga Mota, Juan Manuel |
| author |
Trebolazabala, Josu |
| author_facet |
Trebolazabala, Josu Maguregui Hernando, Maite Morillas Loroño, Héctor De Diego Rodríguez, Alberto Madariaga Mota, Juan Manuel |
| author_role |
author |
| author2 |
Maguregui Hernando, Maite Morillas Loroño, Héctor De Diego Rodríguez, Alberto Madariaga Mota, Juan Manuel |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
Portable Raman spectroscopy, Confocal Raman spectroscopy, Tomato, Carotenoids, Cuticular waxes, Polyphenols portable Raman spectroscopy confocal Raman spectroscopy tomato carotenoids cuticular waxes polyphenols |
| topic |
Portable Raman spectroscopy, Confocal Raman spectroscopy, Tomato, Carotenoids, Cuticular waxes, Polyphenols portable Raman spectroscopy confocal Raman spectroscopy tomato carotenoids cuticular waxes polyphenols |
| description |
Tomato (Solanum lycopersicum) fruit samples, in two ripening stages, ripe (red) and unripe (green), collected from a cultivar in the North of Spain (Barrika, Basque Country), were analyzed directly, without any sample pretreatment, with two different Raman instruments (portable spectrometer coupled to a micro-videocamera and a confocal Raman microscope), using two different laser excitation wavelengths (514 and 785 nm, only for the confocal microscope). The combined use of these laser excitation wavelengths allows obtaining, in a short period of time, the maximum spectral information about the main organic compounds present in this fruit. The major identified components of unripe tomatoes were cutin and cuticular waxes. On the other hand, the main components on ripe tomatoes were carotenes, polyphenoles and polysaccharides. Among the carotenes, it was possible to distinguish the presence of lycopene from b-carotene with the help of both excitation wavelengths, but specially using the 514 nm one, which revealed specific overtones and combination tones of this type of carotene. |
| publishDate |
2013 |
| dc.date.none.fl_str_mv |
2013 2018 2018 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10810/29904 |
| url |
http://hdl.handle.net/10810/29904 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
https://www.sciencedirect.com/science/article/pii/S1386142512012723 |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Elsevier |
| publisher.none.fl_str_mv |
Elsevier |
| dc.source.none.fl_str_mv |
reponame:Addi. Archivo Digital para la Docencia y la Investigación instname:Universidad del País Vasco |
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Universidad del País Vasco |
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Addi. Archivo Digital para la Docencia y la Investigación |
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Addi. Archivo Digital para la Docencia y la Investigación |
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