An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus

During batch fermentation, a variety of compounds are synthesized, as microorganisms undergo distinct growth phases: lag, exponential, growth-no-growth transition, stationary, and decay. A detailed understanding of the metabolic pathways involved in these phases is crucial for optimizing the product...

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Detalles Bibliográficos
Autores: Moimenta, Artai R., Troitiño, Diego, Henriques, David, Contreras Ruiz, Alba, Minebois, Romain, Morard, Miguel, Barrio, Eladio, Querol, Amparo, Balsa-Canto, Eva
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/382009
Acceso en línea:http://hdl.handle.net/10261/382009
Access Level:acceso abierto
Palabra clave:Saccharomyces genus
Dynamic flux balance analysis
Fermentation
Secondary metabolism
Time-varying cellular objective
Yeast
Saccharomyces
fermentation
metabolism
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oai_identifier_str oai:digital.csic.es:10261/382009
network_acronym_str ES
network_name_str España
repository_id_str
dc.title.none.fl_str_mv An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
title An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
spellingShingle An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
Moimenta, Artai R.
Saccharomyces genus
Dynamic flux balance analysis
Fermentation
Secondary metabolism
Time-varying cellular objective
Yeast
Saccharomyces
fermentation
metabolism
title_short An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
title_full An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
title_fullStr An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
title_full_unstemmed An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
title_sort An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
dc.creator.none.fl_str_mv Moimenta, Artai R.
Troitiño, Diego
Henriques, David
Contreras Ruiz, Alba
Minebois, Romain
Morard, Miguel
Barrio, Eladio
Querol, Amparo
Balsa-Canto, Eva
author Moimenta, Artai R.
author_facet Moimenta, Artai R.
Troitiño, Diego
Henriques, David
Contreras Ruiz, Alba
Minebois, Romain
Morard, Miguel
Barrio, Eladio
Querol, Amparo
Balsa-Canto, Eva
author_role author
author2 Troitiño, Diego
Henriques, David
Contreras Ruiz, Alba
Minebois, Romain
Morard, Miguel
Barrio, Eladio
Querol, Amparo
Balsa-Canto, Eva
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia e Innovación (España)
Agencia Estatal de Investigación (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Saccharomyces genus
Dynamic flux balance analysis
Fermentation
Secondary metabolism
Time-varying cellular objective
Yeast
Saccharomyces
fermentation
metabolism
topic Saccharomyces genus
Dynamic flux balance analysis
Fermentation
Secondary metabolism
Time-varying cellular objective
Yeast
Saccharomyces
fermentation
metabolism
description During batch fermentation, a variety of compounds are synthesized, as microorganisms undergo distinct growth phases: lag, exponential, growth-no-growth transition, stationary, and decay. A detailed understanding of the metabolic pathways involved in these phases is crucial for optimizing the production of target compounds. Dynamic flux balance analysis (dFBA) offers insight into the dynamics of metabolic pathways. However, explaining secondary metabolism remains a challenge. A multiphase and multi-objective dFBA scheme (MPMO model) has been proposed for this purpose. However, its formulation is discontinuous, changing from phase to phase; its accuracy in predicting intracellular fluxes is hampered by the lack of a mechanistic link between phases; and its simulation requires considerable computational effort. To address these limitations, we combine a novel model with a genome-scale model to predict the distribution of intracellular fluxes throughout batch fermentation. This integrated multiphase continuous model (IMC) has a unique formulation over time, and it incorporates empirical regulatory descriptions to automatically identify phase transitions and incorporates the hypotheses that yeasts might vary their cellular objective over time to adapt to the changing environment. We validated the predictive capacity of the IMC model by comparing its predictions with intracellular metabolomics data for Saccharomyces uvarum during batch fermentation. The model aligns well with the data, confirming its predictive capabilities. Notably, the IMC model accurately predicts trehalose accumulation, which was enforced in the MPMO model. We further demonstrate the generalizability of the IMC model, explaining the dynamics of primary and secondary metabolism of three Saccharomyces species. The model provides biological insights consistent with the literature and metabolomics data, establishing it as a valuable tool for exploring the dynamics of novel fermentation processes.IMPORTANCEThis work presents an integrated multiphase continuous dynamic genome-scale model (IMC model) for batch fermentation, a crucial process widely used in industry to produce biofuels, enzymes, pharmaceuticals, and food products or ingredients. The IMC model integrates a continuous kinetic model with a genome-scale model to address the critical limitations of existing dynamic flux balance analysis schemes, such as the difficulty of explaining secondary metabolism, the lack of mechanistic links between growth phases, or the high computational demands. The model also introduces the hypothesis that cells adapt the FBA objective over time. The IMC improves the accuracy of intracellular flux predictions and simplifies the implementation process with a unique dFBA formulation over time. Its ability to predict both primary and secondary metabolism dynamics in different Saccharomyces species underscores its versatility and robustness. Furthermore, its alignment with empirical metabolomics data validates its predictive power, offering valuable insights into metabolic processes during batch fermentation. These advances pave the way for optimizing fermentation processes, potentially leading to more efficient production of target compounds and novel biotechnological applications.
publishDate 2025
dc.date.none.fl_str_mv 2025
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/382009
url http://hdl.handle.net/10261/382009
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
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info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX2021-001189-S
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-126380OB-C32
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-126380OB-C31
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-126380OB-C33
mSystems
The underlying dataset has been published as supplementary material of the article in the publisher platform at https://doi.org/10.1128/msystems.01615-24
https://doi.org/10.1128/msystems.01615-24

dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv American Society for Microbiology
publisher.none.fl_str_mv American Society for Microbiology
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
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spelling An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genusMoimenta, Artai R.Troitiño, DiegoHenriques, DavidContreras Ruiz, AlbaMinebois, RomainMorard, MiguelBarrio, EladioQuerol, AmparoBalsa-Canto, EvaSaccharomyces genusDynamic flux balance analysisFermentationSecondary metabolismTime-varying cellular objectiveYeastSaccharomycesfermentationmetabolismDuring batch fermentation, a variety of compounds are synthesized, as microorganisms undergo distinct growth phases: lag, exponential, growth-no-growth transition, stationary, and decay. A detailed understanding of the metabolic pathways involved in these phases is crucial for optimizing the production of target compounds. Dynamic flux balance analysis (dFBA) offers insight into the dynamics of metabolic pathways. However, explaining secondary metabolism remains a challenge. A multiphase and multi-objective dFBA scheme (MPMO model) has been proposed for this purpose. However, its formulation is discontinuous, changing from phase to phase; its accuracy in predicting intracellular fluxes is hampered by the lack of a mechanistic link between phases; and its simulation requires considerable computational effort. To address these limitations, we combine a novel model with a genome-scale model to predict the distribution of intracellular fluxes throughout batch fermentation. This integrated multiphase continuous model (IMC) has a unique formulation over time, and it incorporates empirical regulatory descriptions to automatically identify phase transitions and incorporates the hypotheses that yeasts might vary their cellular objective over time to adapt to the changing environment. We validated the predictive capacity of the IMC model by comparing its predictions with intracellular metabolomics data for Saccharomyces uvarum during batch fermentation. The model aligns well with the data, confirming its predictive capabilities. Notably, the IMC model accurately predicts trehalose accumulation, which was enforced in the MPMO model. We further demonstrate the generalizability of the IMC model, explaining the dynamics of primary and secondary metabolism of three Saccharomyces species. The model provides biological insights consistent with the literature and metabolomics data, establishing it as a valuable tool for exploring the dynamics of novel fermentation processes.IMPORTANCEThis work presents an integrated multiphase continuous dynamic genome-scale model (IMC model) for batch fermentation, a crucial process widely used in industry to produce biofuels, enzymes, pharmaceuticals, and food products or ingredients. The IMC model integrates a continuous kinetic model with a genome-scale model to address the critical limitations of existing dynamic flux balance analysis schemes, such as the difficulty of explaining secondary metabolism, the lack of mechanistic links between growth phases, or the high computational demands. The model also introduces the hypothesis that cells adapt the FBA objective over time. The IMC improves the accuracy of intracellular flux predictions and simplifies the implementation process with a unique dFBA formulation over time. Its ability to predict both primary and secondary metabolism dynamics in different Saccharomyces species underscores its versatility and robustness. Furthermore, its alignment with empirical metabolomics data validates its predictive power, offering valuable insights into metabolic processes during batch fermentation. These advances pave the way for optimizing fermentation processes, potentially leading to more efficient production of target compounds and novel biotechnological applications.This work has received funding from MCIU/AEI/FEDER grant references: PID2021-126380OB-C31, PID2021-126380OB-C32, PID2021-126380OB-C33, and Xunta de Galicia (IN607B 2023/04). IATA-CSIC received funding from the Spanish Government, ref. MCIN/AEI/10.13039/501100011033, as a "Severo Ochoa" Center of Excellence (CEX2021-001189-S), with A.Q. as PI.With funding from the Spanish government through the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX2021-001189-S)Peer reviewedAmerican Society for MicrobiologyMinisterio de Ciencia e Innovación (España)Agencia Estatal de Investigación (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202520252025info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/382009reponame:DIGITAL.CSIC. 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