Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish Oil
[EN] Fishmeal and fish oil substitution in aquafeeds might have adverse effects on fish growth and health, mainly in carnivorous species, such as Mediterranean yellowtail (Seriola dumerili). Mediterranean yellowtail shows great potential as an alternative aquaculture species due to its fast growth a...
| Autores: | , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | inglés |
| OAI Identifier: | oai:riunet.upv.es:10251/205377 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/205377 |
| Access Level: | acceso abierto |
| Palabra clave: | Fish oil Fishmeal Seriola dumerili Yellowtail Gut histology Liver histology Microbiota PRODUCCION ANIMAL 14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sostenible |
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Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish OilMilián-Sorribes, María ConsolaciónMartínez-Llorens, Silvia|||0000-0002-9824-3267Peñaranda, D.S.|||0000-0002-0861-976XJauralde García, Ignacio|||0000-0002-8867-2834Jover Cerda, Miguel|||0000-0001-9049-0573Tomas-Vidal, A.|||0000-0002-2985-9324Fish oilFishmealSeriola dumeriliYellowtailGut histologyLiver histologyMicrobiotaPRODUCCION ANIMAL14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sostenible[EN] Fishmeal and fish oil substitution in aquafeeds might have adverse effects on fish growth and health, mainly in carnivorous species, such as Mediterranean yellowtail (Seriola dumerili). Mediterranean yellowtail shows great potential as an alternative aquaculture species due to its fast growth and high price on the market, but the need for high-quality protein and fatty acid content in its diets is limiting its production. In order to improve the sustainability of its production, this study was conducted with 360 fish of 35 g to evaluate the effects on fish growth and health. Six diets were used: one control diet without replacement, three with FM replacement (FM66, FM33, and FM0) (33%, 66%, and 100% FM replacement), and two with FO replacement (FO50 and FO0) (50% and 100% FO replacement). The substitution of FM was with vegetable (VM) (corn gluten) and animal (AM) (krill and meat meal) meals. The reductions in FM and FO of up to 33 and 0%, respectively, did not affect the growth and survival of S. dumerili at the intestinal morphology level, except for the anterior intestine regarding the lower villi length and width and the posterior intestine regarding the lower width of the lamina propria. On the other hand, the substitution of fish ingredients in the diet affects liver morphology, indicating alterations in the major diameter of hepatocytes or their nuclei. Finally, diet did not affect the gut microbiota with respect to the control, but significant differences were found in alpha and beta diversity when FO and FM microbiota were compared. A 66% FM replacement and total FO replacement would be possible without causing major alterations in the fish.This study was financed by the Ministerio de Ciencia e Innovación reference: AGL2011-30547-C03-02.MDPIDepartamento de Ciencia AnimalEscuela Politécnica Superior de GandiaInstituto Universitario de Ciencia y Tecnología AnimalEscuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalMinisterio de Asuntos Económicos y Transformación DigitalRepositorio Institucional de la Universitat Politècnica de València Riunet20242024-01-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://riunet.upv.es/handle/10251/205377reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengMINISTERIO DE ASUNTOS ECONOMICOS Y TRANSFORMACION DIGITAL MINISTERIO DE ASUNTOS ECONOMICOS Y TRANSFORMACION DIGITAL AGL2011-30547-C03-02 SUSTITUCION DE HARINA Y ACEITE DE PESCADO EN DIETAS PARA SERIOLA DUMERILI. PRUEBAS DE ALIMENTACION Y ESTUDIOS ANALITICOS: PROTEINASopen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento (by)http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/2053772026-06-13T07:49:27Z |
| dc.title.none.fl_str_mv |
Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish Oil |
| title |
Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish Oil |
| spellingShingle |
Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish Oil Milián-Sorribes, María Consolación Fish oil Fishmeal Seriola dumerili Yellowtail Gut histology Liver histology Microbiota PRODUCCION ANIMAL 14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sostenible |
| title_short |
Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish Oil |
| title_full |
Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish Oil |
| title_fullStr |
Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish Oil |
| title_full_unstemmed |
Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish Oil |
| title_sort |
Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish Oil |
| dc.creator.none.fl_str_mv |
Milián-Sorribes, María Consolación Martínez-Llorens, Silvia|||0000-0002-9824-3267 Peñaranda, D.S.|||0000-0002-0861-976X Jauralde García, Ignacio|||0000-0002-8867-2834 Jover Cerda, Miguel|||0000-0001-9049-0573 Tomas-Vidal, A.|||0000-0002-2985-9324 |
| author |
Milián-Sorribes, María Consolación |
| author_facet |
Milián-Sorribes, María Consolación Martínez-Llorens, Silvia|||0000-0002-9824-3267 Peñaranda, D.S.|||0000-0002-0861-976X Jauralde García, Ignacio|||0000-0002-8867-2834 Jover Cerda, Miguel|||0000-0001-9049-0573 Tomas-Vidal, A.|||0000-0002-2985-9324 |
| author_role |
author |
| author2 |
Martínez-Llorens, Silvia|||0000-0002-9824-3267 Peñaranda, D.S.|||0000-0002-0861-976X Jauralde García, Ignacio|||0000-0002-8867-2834 Jover Cerda, Miguel|||0000-0001-9049-0573 Tomas-Vidal, A.|||0000-0002-2985-9324 |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Departamento de Ciencia Animal Escuela Politécnica Superior de Gandia Instituto Universitario de Ciencia y Tecnología Animal Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural Ministerio de Asuntos Económicos y Transformación Digital Repositorio Institucional de la Universitat Politècnica de València Riunet |
| dc.subject.none.fl_str_mv |
Fish oil Fishmeal Seriola dumerili Yellowtail Gut histology Liver histology Microbiota PRODUCCION ANIMAL 14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sostenible |
| topic |
Fish oil Fishmeal Seriola dumerili Yellowtail Gut histology Liver histology Microbiota PRODUCCION ANIMAL 14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sostenible |
| description |
[EN] Fishmeal and fish oil substitution in aquafeeds might have adverse effects on fish growth and health, mainly in carnivorous species, such as Mediterranean yellowtail (Seriola dumerili). Mediterranean yellowtail shows great potential as an alternative aquaculture species due to its fast growth and high price on the market, but the need for high-quality protein and fatty acid content in its diets is limiting its production. In order to improve the sustainability of its production, this study was conducted with 360 fish of 35 g to evaluate the effects on fish growth and health. Six diets were used: one control diet without replacement, three with FM replacement (FM66, FM33, and FM0) (33%, 66%, and 100% FM replacement), and two with FO replacement (FO50 and FO0) (50% and 100% FO replacement). The substitution of FM was with vegetable (VM) (corn gluten) and animal (AM) (krill and meat meal) meals. The reductions in FM and FO of up to 33 and 0%, respectively, did not affect the growth and survival of S. dumerili at the intestinal morphology level, except for the anterior intestine regarding the lower villi length and width and the posterior intestine regarding the lower width of the lamina propria. On the other hand, the substitution of fish ingredients in the diet affects liver morphology, indicating alterations in the major diameter of hepatocytes or their nuclei. Finally, diet did not affect the gut microbiota with respect to the control, but significant differences were found in alpha and beta diversity when FO and FM microbiota were compared. A 66% FM replacement and total FO replacement would be possible without causing major alterations in the fish. |
| publishDate |
2024 |
| dc.date.none.fl_str_mv |
2024 2024-01-01 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
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article |
| dc.identifier.none.fl_str_mv |
https://riunet.upv.es/handle/10251/205377 |
| url |
https://riunet.upv.es/handle/10251/205377 |
| dc.language.none.fl_str_mv |
Inglés eng |
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Inglés |
| language |
eng |
| dc.relation.none.fl_str_mv |
MINISTERIO DE ASUNTOS ECONOMICOS Y TRANSFORMACION DIGITAL MINISTERIO DE ASUNTOS ECONOMICOS Y TRANSFORMACION DIGITAL AGL2011-30547-C03-02 SUSTITUCION DE HARINA Y ACEITE DE PESCADO EN DIETAS PARA SERIOLA DUMERILI. PRUEBAS DE ALIMENTACION Y ESTUDIOS ANALITICOS: PROTEINAS |
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open access http://purl.org/coar/access_right/c_abf2 Reconocimiento (by) http://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 Reconocimiento (by) http://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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application/pdf |
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MDPI |
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MDPI |
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RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
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