Impact of heterogeneously crosslinked calcium alginate networks on the encapsulation of b-carotene-loaded beads

[EN] This study investigated the impact of heterogeneity of crosslinking on a range of physical and mechanical properties of calcium alginate networks formed via external gelation with 0.25¿2% sodium alginate and 2.5 and 5% CaCl 1 . Crosslinking in films with 1¿2% alginate was highly heterogeneous,...

Descripción completa

Detalles Bibliográficos
Autores: Girón Hernández, Lunier Joel, Gentile, Piergiorgio, Benlloch-Tinoco, María
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/232391
Acceso en línea:https://riunet.upv.es/handle/10251/232391
Access Level:acceso abierto
Palabra clave:Calcium alginate networks
Heterogeneity crosslinking
Encapsulation
Barrier properties
Mechanical properties
B-Carotene
02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible
03.- Garantizar una vida saludable y promover el bienestar para todos y todas en todas las edades
Descripción
Sumario:[EN] This study investigated the impact of heterogeneity of crosslinking on a range of physical and mechanical properties of calcium alginate networks formed via external gelation with 0.25¿2% sodium alginate and 2.5 and 5% CaCl 1 . Crosslinking in films with 1¿2% alginate was highly heterogeneous, as indicated by their lower calcium content (35¿7 mg Ca¿g alginate ) and apparent solubility (5¿6%). Overall, films with 1¿2% alginate showed higher resistance (tensile strength = 51¿147 MPa) but lower elasticity (Elastic Modulus = 2136¿10,079 MPa) than other samples more homogeneous in nature (0.5% alginate, Elastic Modulus = 1918 MPa). Beads with 0.5% alginate prevented the degradation of ß-carotene 1.5 times more efficiently than 1% beads (5% CaCl ) at any of the storage temperatures studied. Therefore, it was postulated that calcium alginate networks crosslinked to a greater extent and in a more homogeneous manner showed better mechanical performance and barrier properties for encapsulation applications.