Ávila, M., Calzada, J., Muñoz-Tébar, N., Sánchez, C., Ortiz de Elguea-Culebras, G., Carmona, M., . . . Garde López-Brea, S. (2023). Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese.
Citación estilo ChicagoÁvila, Marta, Javier Calzada, Nuria Muñoz-Tébar, Carmen Sánchez, Gonzalo Ortiz de Elguea-Culebras, Manuel Carmona, Ana Molina, M. Isabel Berruga, y Sonia Garde López-Brea. Inhibitory Activity of Aromatic Plant Extracts against Dairy-related Clostridium Species and Their Use to Prevent the Late Blowing Defect of Cheese. 2023.
Cita MLAÁvila, Marta, et al. Inhibitory Activity of Aromatic Plant Extracts against Dairy-related Clostridium Species and Their Use to Prevent the Late Blowing Defect of Cheese. 2023.