Specific dairy foods and risk of frailty in older women: a prospective cohort study
Dairy contains a complex mixture of lipids, proteins, and micronutrients. Whether habitual dairy consumption is associated with health benefits is not well established. Since dairy is high in nutrients that are potentially protective against frailty, the association between dairy products and the ri...
| Autores: | , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Universidad Autónoma de Madrid |
| Repositorio: | Biblos-e Archivo. Repositorio Institucional de la UAM |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.uam.es:10486/712985 |
| Acceso en línea: | http://hdl.handle.net/10486/712985 https://dx.doi.org/10.1186/s12916-024-03280-8 |
| Access Level: | acceso abierto |
| Palabra clave: | dairy frailty milk older adults physical function Medicina |
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Specific dairy foods and risk of frailty in older women: a prospective cohort studyStruijk, Ellen A.Fung, Teresa T.Rodríguez Artalejo, FernandoBischoff-Ferrari, Heike A.Willett, Walter C.López García, Estherdairyfrailtymilkolder adultsphysical functionMedicinaDairy contains a complex mixture of lipids, proteins, and micronutrients. Whether habitual dairy consumption is associated with health benefits is not well established. Since dairy is high in nutrients that are potentially protective against frailty, the association between dairy products and the risk of frailty is of interest. We analyzed data from 85,280 women aged ≥ 60 years participating in the Nurses’ Health Study. Consumption of milk, yogurt, and cheese was obtained from repeated food frequency questionnaires administered between 1980 and 2010. Frailty was defined as having at least three of the following five criteria from the FRAIL scale: fatigue, low strength, reduced aerobic capacity, having ≥ 5 chronic illnesses, and a weight loss of ≥ 5%. The occurrence of frailty was assessed every four years from 1992 to 2018. Cox proportional hazard models were used to examine the association between the intake of dairy foods and frailty. During follow-up we identified 15,912 incident cases of frailty. Consumption of milk or yogurt was not associated with the risk of frailty after adjustment for lifestyle factors, medication use, and overall diet quality. Cheese consumption was positively associated with risk of frailty [relative risk (95% confidence interval) for one serving/day increment in consumption: 1.10 (1.05, 1.16)]. Replacing one serving/day of milk, yogurt, or cheese with one serving/day of whole grains, nuts, or legumes was associated with a significant lower risk of frailty, while replacing milk, yogurt, or cheese with red meat or eggs was associated with an increased risk. When milk was replaced with a sugar-sweetened or artificially sweetened beverage, a greater risk of frailty was observed, while replacing milk with orange juice was associated with a lower risk of frailty. The results suggest that the association between milk, yogurt, and cheese and frailty partly depends on the replacement product. Habitual consumption of milk or yogurt was not associated with risk of frailty, whereas cheese consumption may be associated with an increased riskThis work was supported by grants from the Instituto de Salud Carlos III, State Secretary of R+D+I of Spain ERDF/ESF (European Regional Development Fund/ European Social Fund) (FIS 20/1040, 19/319) and grant UM1 CA186107 from National Institutes of Health. EAS holds a Ramon y Cajal contract (RYC2021-031146-I) from the Spanish Ministry of Science and InnovationBMCDepartamento de Medicina Preventiva y Salud Pública y MicrobiologíaFacultad de Medicina20242024-01-01research articlehttp://purl.org/coar/resource_type/c_2df8fbb1VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10486/712985https://dx.doi.org/10.1186/s12916-024-03280-8reponame:Biblos-e Archivo. Repositorio Institucional de la UAMinstname:Universidad Autónoma de MadridInglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:repositorio.uam.es:10486/7129852026-06-23T12:46:27Z |
| dc.title.none.fl_str_mv |
Specific dairy foods and risk of frailty in older women: a prospective cohort study |
| title |
Specific dairy foods and risk of frailty in older women: a prospective cohort study |
| spellingShingle |
Specific dairy foods and risk of frailty in older women: a prospective cohort study Struijk, Ellen A. dairy frailty milk older adults physical function Medicina |
| title_short |
Specific dairy foods and risk of frailty in older women: a prospective cohort study |
| title_full |
Specific dairy foods and risk of frailty in older women: a prospective cohort study |
| title_fullStr |
Specific dairy foods and risk of frailty in older women: a prospective cohort study |
| title_full_unstemmed |
Specific dairy foods and risk of frailty in older women: a prospective cohort study |
| title_sort |
Specific dairy foods and risk of frailty in older women: a prospective cohort study |
| dc.creator.none.fl_str_mv |
Struijk, Ellen A. Fung, Teresa T. Rodríguez Artalejo, Fernando Bischoff-Ferrari, Heike A. Willett, Walter C. López García, Esther |
| author |
Struijk, Ellen A. |
| author_facet |
Struijk, Ellen A. Fung, Teresa T. Rodríguez Artalejo, Fernando Bischoff-Ferrari, Heike A. Willett, Walter C. López García, Esther |
| author_role |
author |
| author2 |
Fung, Teresa T. Rodríguez Artalejo, Fernando Bischoff-Ferrari, Heike A. Willett, Walter C. López García, Esther |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Departamento de Medicina Preventiva y Salud Pública y Microbiología Facultad de Medicina |
| dc.subject.none.fl_str_mv |
dairy frailty milk older adults physical function Medicina |
| topic |
dairy frailty milk older adults physical function Medicina |
| description |
Dairy contains a complex mixture of lipids, proteins, and micronutrients. Whether habitual dairy consumption is associated with health benefits is not well established. Since dairy is high in nutrients that are potentially protective against frailty, the association between dairy products and the risk of frailty is of interest. We analyzed data from 85,280 women aged ≥ 60 years participating in the Nurses’ Health Study. Consumption of milk, yogurt, and cheese was obtained from repeated food frequency questionnaires administered between 1980 and 2010. Frailty was defined as having at least three of the following five criteria from the FRAIL scale: fatigue, low strength, reduced aerobic capacity, having ≥ 5 chronic illnesses, and a weight loss of ≥ 5%. The occurrence of frailty was assessed every four years from 1992 to 2018. Cox proportional hazard models were used to examine the association between the intake of dairy foods and frailty. During follow-up we identified 15,912 incident cases of frailty. Consumption of milk or yogurt was not associated with the risk of frailty after adjustment for lifestyle factors, medication use, and overall diet quality. Cheese consumption was positively associated with risk of frailty [relative risk (95% confidence interval) for one serving/day increment in consumption: 1.10 (1.05, 1.16)]. Replacing one serving/day of milk, yogurt, or cheese with one serving/day of whole grains, nuts, or legumes was associated with a significant lower risk of frailty, while replacing milk, yogurt, or cheese with red meat or eggs was associated with an increased risk. When milk was replaced with a sugar-sweetened or artificially sweetened beverage, a greater risk of frailty was observed, while replacing milk with orange juice was associated with a lower risk of frailty. The results suggest that the association between milk, yogurt, and cheese and frailty partly depends on the replacement product. Habitual consumption of milk or yogurt was not associated with risk of frailty, whereas cheese consumption may be associated with an increased risk |
| publishDate |
2024 |
| dc.date.none.fl_str_mv |
2024 2024-01-01 |
| dc.type.none.fl_str_mv |
research article http://purl.org/coar/resource_type/c_2df8fbb1 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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article |
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http://hdl.handle.net/10486/712985 https://dx.doi.org/10.1186/s12916-024-03280-8 |
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http://hdl.handle.net/10486/712985 https://dx.doi.org/10.1186/s12916-024-03280-8 |
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Inglés eng |
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Inglés |
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eng |
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open access http://purl.org/coar/access_right/c_abf2 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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application/pdf |
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BMC |
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BMC |
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reponame:Biblos-e Archivo. Repositorio Institucional de la UAM instname:Universidad Autónoma de Madrid |
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Universidad Autónoma de Madrid |
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