Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project
This study aims to examine the association between diferent versions of a provegetarian food pattern and micronutrient adequacy in a population of children from the SENDO Project. Children aged 4–5 years old were recruited and baseline information on diet, lifestyle and socio-demographic characteris...
| Autores: | , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de publicación: | 2024 |
| País: | España |
| Recursos: | Universidad de Navarra |
| Repositorio: | Dadun. Depósito Académico Digital de la Universidad de Navarra |
| Idioma: | inglés |
| OAI Identifier: | oai:dadun.unav.edu:10171/116768 |
| Acesso em linha: | https://hdl.handle.net/10171/116768 |
| Access Level: | acceso abierto |
| Palavra-chave: | Flexitarian diet Healthful provegetarian diet index Micronutrient adequacy Provegetarian food patterns score SENDO cohort |
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Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO projectFabios, E. (Elise)|||/items/047f488b-e3dc-40c7-8898-3dcf2006b4d4Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7Arias-Colinas, M. (Mónica)|||/items/31ce0166-c670-4daf-996a-a8e53515ca1fRuiz-Chércoles, E. (Esther)|||/items/3f5571e6-5097-4f69-9e03-ab253995559cMartín-Calvo, N. (Nerea)|||/items/c07b9283-4100-4920-84e6-8640d715d701Flexitarian dietHealthful provegetarian diet indexMicronutrient adequacyProvegetarian food patterns scoreSENDO cohortThis study aims to examine the association between diferent versions of a provegetarian food pattern and micronutrient adequacy in a population of children from the SENDO Project. Children aged 4–5 years old were recruited and baseline information on diet, lifestyle and socio-demographic characteristics was collected through self-administered online questionnaires completed by their parents. Scores were calculated for overall, healthful, and unhealthful provegetarian food patterns (FP) using an a priori approach. Participants were categorized into tertiles according to their scores. Micronutrient adequacy was assessed using the Estimated Average Requirement (EAR) cut-of point. Multivariate analyses were performed to evaluate the relationship between tertiles of each provegetarian FP and the risk of inadequate micronutrient intake (failing to meet≥3 requirements). Despite lower intakes of certain micronutrients, children with higher scores in the healthful provegetarian FP did not exhibit a higher prevalence of inadequacy. Children in the highest tertile of this index had 0.47-fold lower odds (95%CI 0.23–0.95) of having≥3 inadequate micronutrient intakes than their peers in the lowest tertile, after adjusting for potential confounders. In contrast, children in the highest tertile of the unhealthful provegetarian FP had 20.06-fold higher odds (95%CI 9.19–43.79) of having≥3 inadequate micronutrient intakes compared to children in the lowest tertile. Conclusions: Adherence to a healthful provegetarian food pattern is associated with improved nutritional adequacy in preschoolers, while following an unhealthful pattern is detrimental to micronutrient adequacy. These results suggest that moderate reductions in animal food consumption within a healthy diet may not compromise micronutrient adequacy in young children. Further research is needed to explore the impact of diets reduced in animal food intake on the health of children.Springer NatureDadun. Depósito Académico Digital Universidad de Navarra20242024-01-0120242024-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/116768reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/1167682026-06-21T12:47:57Z |
| dc.title.none.fl_str_mv |
Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project |
| title |
Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project |
| spellingShingle |
Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project Fabios, E. (Elise)|||/items/047f488b-e3dc-40c7-8898-3dcf2006b4d4 Flexitarian diet Healthful provegetarian diet index Micronutrient adequacy Provegetarian food patterns score SENDO cohort |
| title_short |
Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project |
| title_full |
Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project |
| title_fullStr |
Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project |
| title_full_unstemmed |
Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project |
| title_sort |
Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project |
| dc.creator.none.fl_str_mv |
Fabios, E. (Elise)|||/items/047f488b-e3dc-40c7-8898-3dcf2006b4d4 Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6 Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7 Arias-Colinas, M. (Mónica)|||/items/31ce0166-c670-4daf-996a-a8e53515ca1f Ruiz-Chércoles, E. (Esther)|||/items/3f5571e6-5097-4f69-9e03-ab253995559c Martín-Calvo, N. (Nerea)|||/items/c07b9283-4100-4920-84e6-8640d715d701 |
| author |
Fabios, E. (Elise)|||/items/047f488b-e3dc-40c7-8898-3dcf2006b4d4 |
| author_facet |
Fabios, E. (Elise)|||/items/047f488b-e3dc-40c7-8898-3dcf2006b4d4 Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6 Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7 Arias-Colinas, M. (Mónica)|||/items/31ce0166-c670-4daf-996a-a8e53515ca1f Ruiz-Chércoles, E. (Esther)|||/items/3f5571e6-5097-4f69-9e03-ab253995559c Martín-Calvo, N. (Nerea)|||/items/c07b9283-4100-4920-84e6-8640d715d701 |
| author_role |
author |
| author2 |
Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6 Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7 Arias-Colinas, M. (Mónica)|||/items/31ce0166-c670-4daf-996a-a8e53515ca1f Ruiz-Chércoles, E. (Esther)|||/items/3f5571e6-5097-4f69-9e03-ab253995559c Martín-Calvo, N. (Nerea)|||/items/c07b9283-4100-4920-84e6-8640d715d701 |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Dadun. Depósito Académico Digital Universidad de Navarra |
| dc.subject.none.fl_str_mv |
Flexitarian diet Healthful provegetarian diet index Micronutrient adequacy Provegetarian food patterns score SENDO cohort |
| topic |
Flexitarian diet Healthful provegetarian diet index Micronutrient adequacy Provegetarian food patterns score SENDO cohort |
| description |
This study aims to examine the association between diferent versions of a provegetarian food pattern and micronutrient adequacy in a population of children from the SENDO Project. Children aged 4–5 years old were recruited and baseline information on diet, lifestyle and socio-demographic characteristics was collected through self-administered online questionnaires completed by their parents. Scores were calculated for overall, healthful, and unhealthful provegetarian food patterns (FP) using an a priori approach. Participants were categorized into tertiles according to their scores. Micronutrient adequacy was assessed using the Estimated Average Requirement (EAR) cut-of point. Multivariate analyses were performed to evaluate the relationship between tertiles of each provegetarian FP and the risk of inadequate micronutrient intake (failing to meet≥3 requirements). Despite lower intakes of certain micronutrients, children with higher scores in the healthful provegetarian FP did not exhibit a higher prevalence of inadequacy. Children in the highest tertile of this index had 0.47-fold lower odds (95%CI 0.23–0.95) of having≥3 inadequate micronutrient intakes than their peers in the lowest tertile, after adjusting for potential confounders. In contrast, children in the highest tertile of the unhealthful provegetarian FP had 20.06-fold higher odds (95%CI 9.19–43.79) of having≥3 inadequate micronutrient intakes compared to children in the lowest tertile. Conclusions: Adherence to a healthful provegetarian food pattern is associated with improved nutritional adequacy in preschoolers, while following an unhealthful pattern is detrimental to micronutrient adequacy. These results suggest that moderate reductions in animal food consumption within a healthy diet may not compromise micronutrient adequacy in young children. Further research is needed to explore the impact of diets reduced in animal food intake on the health of children. |
| publishDate |
2024 |
| dc.date.none.fl_str_mv |
2024 2024-01-01 2024 2024-01-01 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/10171/116768 |
| url |
https://hdl.handle.net/10171/116768 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Springer Nature |
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Springer Nature |
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reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra |
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Universidad de Navarra |
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Dadun. Depósito Académico Digital de la Universidad de Navarra |
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Dadun. Depósito Académico Digital de la Universidad de Navarra |
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15.811543 |