Cita APA

Aguilar García, J. M., Batista, A. P., Nunes, M. C., Cordobés Carmona, F., Raimundo, A., & Guerrero Conejo, A. F. (2011). From Egg Yolk/κ-Carrageenan dispersions to gel systems: Linear viscoelasticity and texture analysis.

Citación estilo Chicago

Aguilar García, José Manuel, Ana Paula Batista, María Cristiana Nunes, Felipe Cordobés Carmona, Anabela Raimundo, y Antonio Francisco Guerrero Conejo. From Egg Yolk/κ-Carrageenan Dispersions to Gel Systems: Linear Viscoelasticity and Texture Analysis. 2011.

Cita MLA

Aguilar García, José Manuel, et al. From Egg Yolk/κ-Carrageenan Dispersions to Gel Systems: Linear Viscoelasticity and Texture Analysis. 2011.