Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere

Two sweet cherry cultivars ('New Star' and 'Sweet Heart') were chosen to explore the impact of passive modified atmosphere packaging on the eating quality and health-promoting properties of fruit. Packaged and unpackaged fruits were stored at 0 C for 15 or 30 days, followed by ze...

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Autores: Lara Ayala, Isabel, Camats, Josep A., Comabella, Eva, Ortiz Catalán, Abel
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2015
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10459.1/59540
Acceso en línea:https://doi.org/10.1177/1082013213518544
http://hdl.handle.net/10459.1/59540
Access Level:acceso abierto
Palabra clave:Antioxidant capacity
Modified atmospheres
Prunus avium
Sensory quality
Storage potential
Sweet cherry
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spelling Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphereLara Ayala, IsabelCamats, Josep A.Comabella, EvaOrtiz Catalán, AbelAntioxidant capacityModified atmospheresPrunus aviumSensory qualityStorage potentialSweet cherryTwo sweet cherry cultivars ('New Star' and 'Sweet Heart') were chosen to explore the impact of passive modified atmosphere packaging on the eating quality and health-promoting properties of fruit. Packaged and unpackaged fruits were stored at 0 C for 15 or 30 days, followed by zero or three days at 20 C, after which the analyses were undertaken. In most cases, modified atmosphere packaging helped preserving higher firmness values and reducing the incidence of alterations and decay in both cultivars, but the effects on other physicochemical attributes were different for each cultivar. Partial least squares regression procedures were used to reveal relationships among the different variables assessed. Generally, fruits displaying higher antioxidant capacity were also characterised by higher values for firmness and titratable acidity, in turn related to better acceptability scores in both cultivars. However, the attributes contributing most to acceptability were different in each case. In 'New Star' fruit, acceptability was closely related to the perception of cherry flavour. In this cultivar, acetaldehyde content was related to the perception of off-flavours, while ethanol content was found to associate to soluble solids and to the perception of sweetness. In contrast, acceptability of 'Sweet Heart' fruit was related mainly to the perception of firmness and, to a lower extent, of sweetness.Abel Ortiz was the recipient of a FPU grant from the Ministerio de Ciencia e Innovación (MICINN) of Spain. This work was partly supported through the AGL2010-14801/ALI project, funded by MICINN. Fruit samples were kindly provided by J.M. Camats (Fruites Camats-Carpi).SAGE Publications2017201720152017info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionapplication/pdfhttps://doi.org/10.1177/1082013213518544http://hdl.handle.net/10459.1/59540http://hdl.handle.net/10459.1/59540reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)Inglésinfo:eu-repo/grantAgreement/MICINN//AGL2010-14801Versió postprint del document publicat a: https://doi.org/10.1177/1082013213518544Food Science and Technology International, 2015, vol. 21, num. 2, p. 133-144(c) Lara Ayala, Isabel et al., 2015info:eu-repo/semantics/openAccessoai:recercat.cat:10459.1/595402026-05-29T05:05:01Z
dc.title.none.fl_str_mv Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere
title Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere
spellingShingle Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere
Lara Ayala, Isabel
Antioxidant capacity
Modified atmospheres
Prunus avium
Sensory quality
Storage potential
Sweet cherry
title_short Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere
title_full Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere
title_fullStr Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere
title_full_unstemmed Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere
title_sort Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere
dc.creator.none.fl_str_mv Lara Ayala, Isabel
Camats, Josep A.
Comabella, Eva
Ortiz Catalán, Abel
author Lara Ayala, Isabel
author_facet Lara Ayala, Isabel
Camats, Josep A.
Comabella, Eva
Ortiz Catalán, Abel
author_role author
author2 Camats, Josep A.
Comabella, Eva
Ortiz Catalán, Abel
author2_role author
author
author
dc.subject.none.fl_str_mv Antioxidant capacity
Modified atmospheres
Prunus avium
Sensory quality
Storage potential
Sweet cherry
topic Antioxidant capacity
Modified atmospheres
Prunus avium
Sensory quality
Storage potential
Sweet cherry
description Two sweet cherry cultivars ('New Star' and 'Sweet Heart') were chosen to explore the impact of passive modified atmosphere packaging on the eating quality and health-promoting properties of fruit. Packaged and unpackaged fruits were stored at 0 C for 15 or 30 days, followed by zero or three days at 20 C, after which the analyses were undertaken. In most cases, modified atmosphere packaging helped preserving higher firmness values and reducing the incidence of alterations and decay in both cultivars, but the effects on other physicochemical attributes were different for each cultivar. Partial least squares regression procedures were used to reveal relationships among the different variables assessed. Generally, fruits displaying higher antioxidant capacity were also characterised by higher values for firmness and titratable acidity, in turn related to better acceptability scores in both cultivars. However, the attributes contributing most to acceptability were different in each case. In 'New Star' fruit, acceptability was closely related to the perception of cherry flavour. In this cultivar, acetaldehyde content was related to the perception of off-flavours, while ethanol content was found to associate to soluble solids and to the perception of sweetness. In contrast, acceptability of 'Sweet Heart' fruit was related mainly to the perception of firmness and, to a lower extent, of sweetness.
publishDate 2015
dc.date.none.fl_str_mv 2015
2017
2017
2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.1177/1082013213518544
http://hdl.handle.net/10459.1/59540
http://hdl.handle.net/10459.1/59540
url https://doi.org/10.1177/1082013213518544
http://hdl.handle.net/10459.1/59540
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/grantAgreement/MICINN//AGL2010-14801
Versió postprint del document publicat a: https://doi.org/10.1177/1082013213518544
Food Science and Technology International, 2015, vol. 21, num. 2, p. 133-144
dc.rights.none.fl_str_mv (c) Lara Ayala, Isabel et al., 2015
info:eu-repo/semantics/openAccess
rights_invalid_str_mv (c) Lara Ayala, Isabel et al., 2015
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv SAGE Publications
publisher.none.fl_str_mv SAGE Publications
dc.source.none.fl_str_mv reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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