Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization

Detalhes bibliográficos
Autores: Rivera Fuentealba, Patricia|||0000-0003-0621-7166, Torres, Alejandra, Pacheco, Miguel, Romero Figueroa, Julio|||0000-0002-1229-1592, Arrieta Dillon, Marina P.|||0000-0003-1816-011X, Rodríguez Mercado, Francisco|||0000-0002-0530-6653, Bruna Bugueño, Julio|||0000-0001-9656-6022
Tipo de documento: artigo
Data de publicação:2025
País:España
Recursos:Universidad Politécnica de Madrid
Repositório:Archivo Digital UPM
OAI Identifier:oai:oa.upm.es:95024
Acesso em linha:https://oa.upm.es/95024/
Access Level:Acceso aberto
Palavra-chave:Active ingredients
Active supercritical foams
Antioxidant activity
Behavior
Beta-Cyclodextrin
Biopolymers blends
Caffeic acids
Co2
Coffee
Crystallinity
Crystallizatio
Encapsulation
Films
Foams
Food packaging
Impregnation
Inclusion complexes
Lactic acid-based
Pla
Polylactic acid
Polymer blends
Polystyrene
Supercritical
Supercritical carbon dioxide
Supercritical carbondioxides
Supercritical fluid extraction
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network_name_str España
repository_id_str
spelling Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal CharacterizationRivera Fuentealba, Patricia|||0000-0003-0621-7166Torres, AlejandraPacheco, MiguelRomero Figueroa, Julio|||0000-0002-1229-1592Arrieta Dillon, Marina P.|||0000-0003-1816-011XRodríguez Mercado, Francisco|||0000-0002-0530-6653Bruna Bugueño, Julio|||0000-0001-9656-6022Active ingredientsActive supercritical foamsAntioxidant activityBehaviorBeta-CyclodextrinBiopolymers blendsCaffeic acidsCo2CoffeeCrystallinityCrystallizatioEncapsulationFilmsFoamsFood packagingImpregnationInclusion complexesLactic acid-basedPlaPolylactic acidPolymer blendsPolystyreneSupercriticalSupercritical carbon dioxideSupercritical carbondioxidesSupercritical fluid extraction20252025-03-18journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://oa.upm.es/95024/reponame:Archivo Digital UPMinstname:Universidad Politécnica de MadridInglésenopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:oa.upm.es:950242026-06-21T12:45:07Z
dc.title.none.fl_str_mv Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization
title Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization
spellingShingle Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization
Rivera Fuentealba, Patricia|||0000-0003-0621-7166
Active ingredients
Active supercritical foams
Antioxidant activity
Behavior
Beta-Cyclodextrin
Biopolymers blends
Caffeic acids
Co2
Coffee
Crystallinity
Crystallizatio
Encapsulation
Films
Foams
Food packaging
Impregnation
Inclusion complexes
Lactic acid-based
Pla
Polylactic acid
Polymer blends
Polystyrene
Supercritical
Supercritical carbon dioxide
Supercritical carbondioxides
Supercritical fluid extraction
title_short Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization
title_full Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization
title_fullStr Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization
title_full_unstemmed Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization
title_sort Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization
dc.creator.none.fl_str_mv Rivera Fuentealba, Patricia|||0000-0003-0621-7166
Torres, Alejandra
Pacheco, Miguel
Romero Figueroa, Julio|||0000-0002-1229-1592
Arrieta Dillon, Marina P.|||0000-0003-1816-011X
Rodríguez Mercado, Francisco|||0000-0002-0530-6653
Bruna Bugueño, Julio|||0000-0001-9656-6022
author Rivera Fuentealba, Patricia|||0000-0003-0621-7166
author_facet Rivera Fuentealba, Patricia|||0000-0003-0621-7166
Torres, Alejandra
Pacheco, Miguel
Romero Figueroa, Julio|||0000-0002-1229-1592
Arrieta Dillon, Marina P.|||0000-0003-1816-011X
Rodríguez Mercado, Francisco|||0000-0002-0530-6653
Bruna Bugueño, Julio|||0000-0001-9656-6022
author_role author
author2 Torres, Alejandra
Pacheco, Miguel
Romero Figueroa, Julio|||0000-0002-1229-1592
Arrieta Dillon, Marina P.|||0000-0003-1816-011X
Rodríguez Mercado, Francisco|||0000-0002-0530-6653
Bruna Bugueño, Julio|||0000-0001-9656-6022
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Active ingredients
Active supercritical foams
Antioxidant activity
Behavior
Beta-Cyclodextrin
Biopolymers blends
Caffeic acids
Co2
Coffee
Crystallinity
Crystallizatio
Encapsulation
Films
Foams
Food packaging
Impregnation
Inclusion complexes
Lactic acid-based
Pla
Polylactic acid
Polymer blends
Polystyrene
Supercritical
Supercritical carbon dioxide
Supercritical carbondioxides
Supercritical fluid extraction
topic Active ingredients
Active supercritical foams
Antioxidant activity
Behavior
Beta-Cyclodextrin
Biopolymers blends
Caffeic acids
Co2
Coffee
Crystallinity
Crystallizatio
Encapsulation
Films
Foams
Food packaging
Impregnation
Inclusion complexes
Lactic acid-based
Pla
Polylactic acid
Polymer blends
Polystyrene
Supercritical
Supercritical carbon dioxide
Supercritical carbondioxides
Supercritical fluid extraction
publishDate 2025
dc.date.none.fl_str_mv 2025
2025-03-18
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://oa.upm.es/95024/
url https://oa.upm.es/95024/
dc.language.none.fl_str_mv Inglés
en
language_invalid_str_mv Inglés
en
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Archivo Digital UPM
instname:Universidad Politécnica de Madrid
instname_str Universidad Politécnica de Madrid
reponame_str Archivo Digital UPM
collection Archivo Digital UPM
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869420123788410880
score 15,81155

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