Tailoring barocaloric and magnetocaloric properties in low-hysteresis magnetic shape memory alloys

We report on the barocaloric and magnetocaloric effects in a series of low-hysteresis Ni-Mn-In magnetic shape memory alloys. We show that the behaviour exhibited by several quantities that characterise these caloric effects (isothermal entropy change, adiabatic temperature change and refrigerant cap...

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Bibliographic Details
Authors: Stern Taulats, Enric, Planes Vila, Antoni, Lloveras Muntané, Pol Marcel|||0000-0003-4133-2223, Tamarit Mur, José Luis|||0000-0002-7965-0000, Barrio Casado, María del|||0000-0003-3467-7581, Pramanick, Sabyasachi, Majumdar, Subham, Yuce, Suheyla, Emre, Baris, Frontera Beccaria, Carlos, Mañosa Carrera, Lluis
Format: article
Publication Date:2015
Country:España
Institution:Universitat Politècnica de Catalunya (UPC)
Repository:UPCommons. Portal del coneixement obert de la UPC
Language:English
OAI Identifier:oai:upcommons.upc.edu:2117/79880
Online Access:https://hdl.handle.net/2117/79880
https://dx.doi.org/10.1016/j.actamat.2015.06.026
Access Level:Open access
Keyword:Entropy
Magnetism
Barocaloric
Magnetocaloric effects
Magnetic shape memory
Martensitic transformation
Martensitic-transformation
Entropy change
Phase
Refrigeration
Entropia
Magnetisme
Àrees temàtiques de la UPC::Física::Termodinàmica
Àrees temàtiques de la UPC::Física::Electromagnetisme::Magnetisme
Àrees temàtiques de la UPC::Enginyeria dels materials
Description
Summary:We report on the barocaloric and magnetocaloric effects in a series of low-hysteresis Ni-Mn-In magnetic shape memory alloys. We show that the behaviour exhibited by several quantities that characterise these caloric effects (isothermal entropy change, adiabatic temperature change and refrigerant capacity) can be rationalised in terms of the relative distance between the Curie point of the austenite and the martensitic transition temperature. It is found that the two caloric effects exhibit opposite trends. The behaviour of the barocaloric effect parallels that exhibited by the transition entropy change, thereby showing larger values for weakly magnetic samples. Regarding the magnetocaloric effect, the isothermal entropy change is maximum for those samples transforming martensitically close to the Curie point of the austenite. Such a maximum value does not correspond to the maximum adiabatic temperature change, and samples with martensitic transition slightly below the Curie point do have larger temperature changes as a result of the strongest sensitivity of the transition to the magnetic field. (C) 2015 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.