Detection of cylindrospermopsin and its decomposition products in raw and cooked fish (Oreochromis niloticus) by analytical pyrolysis (Py-GC/MS)

10 páginas.- 8 figuras.- 3 tablas.- referencias.- Supplementary data to this article can be found online at https://doi.org/10.1016/j.chemosphere.2019.125469

Bibliographic Details
Authors: Prieto, A.I., Guzmán Guillén, R., Jos, A., Cameán Fernández, A. M., Rosa Arranz, José M. de la, González-Pérez, José Antonio
Format: article
Status:Versión aceptada para publicación
Publication Date:2019
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/196340
Online Access:http://hdl.handle.net/10261/196340
Access Level:Open access
Keyword:Analytical pyrolysis
Cylindrospermopsin
Decomposition products
Raw fish
Cooked fish
Description
Summary:10 páginas.- 8 figuras.- 3 tablas.- referencias.- Supplementary data to this article can be found online at https://doi.org/10.1016/j.chemosphere.2019.125469

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