Ultrasound-assisted “green” extraction (UAE) of antioxidant compounds (betalains and phenolics) from Opuntia stricta var. Dilenii’s fruits: optimization and biological activities
This article belongs to the Special Issue Secondary Metabolites Extraction and/or Functionalization: from Industrial Co-product to Cosmetic Applications.
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/263473 |
| Acceso en línea: | http://hdl.handle.net/10261/263473 |
| Access Level: | acceso abierto |
| Palabra clave: | Opuntia stricta var. Dillenii whole fruits Anti-inflammatory activity Ultrasound-assisted extraction Antioxidant activity Green solvents Phenolic compounds |
| Sumario: | This article belongs to the Special Issue Secondary Metabolites Extraction and/or Functionalization: from Industrial Co-product to Cosmetic Applications. |
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