Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium
© 2014, Springer-Verlag Berlin Heidelberg. Lactococcus lactis is the most important starter culture organism used in the dairy industry. Although L. lactis species have been awarded Qualified Presumption of Safety status by the European Food Safety Authority, and Generally Regarded as Safe status by...
| Autores: | , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2015 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:dnet:digitalcsic_::57ad3e959d853af8e26bdb8cb1eeee51 |
| Acceso en línea: | http://hdl.handle.net/10261/124805 |
| Access Level: | acceso abierto |
| Palabra clave: | Biogenic amines Putrescine Agmatine deiminase AGDI cluster Bacterial growth Lactococcus lactis |
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Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture mediumRío Lagar, Beatriz delLinares, Daniel M.Ladero Losada, Víctor ManuelRedruello, BegoñaFernández García, MaríaMartín, M. CruzÁlvarez González, Miguel ÁngelBiogenic aminesPutrescineAgmatine deiminaseAGDI clusterBacterial growthLactococcus lactis© 2014, Springer-Verlag Berlin Heidelberg. Lactococcus lactis is the most important starter culture organism used in the dairy industry. Although L. lactis species have been awarded Qualified Presumption of Safety status by the European Food Safety Authority, and Generally Regarded as Safe status by the US Food and Drug Administration, some strains can produce the biogenic amine putrescine. One such strain is L. lactis subsp. cremoris CECT 8666 (formerly L. lactis subsp. cremoris GE2-14), which was isolated from Genestoso cheese. This strain catabolizes agmatine to putrescine via the agmatine deiminase (AGDI) pathway, which involves the production of ATP and two ammonium ions. The present work shows that the availability of agmatine and its metabolization to putrescine allows for greater bacterial growth (in a biphasic pattern) and causes the alkalinization of the culture medium in a dose-dependent manner. The construction of a mutant lacking the AGDI cluster (L. lactis CECT 8666 Δagdi) confirmed the latter’s direct role in putrescine production, growth, and medium alkalinization. Alkalinization did not affect the putrescine production pattern and was not essential for increased bacterial growth.This work was performed with the financial support of the Spanish Ministry of Economy and Competitiveness (AGL2013-45431-R) and the CSIC (201270E144). B. del Rio and D. Linares were beneficiaries of a JAE DOC contract (CSIC).Peer ReviewedSpringer NatureEuropean CommissionMinisterio de Economía y Competitividad (España)Consejo Superior de Investigaciones Científicas (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2015201520152015info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/124805reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2013-45431-Rhttp://dx.doi.org/10.1007/s00253-014-6130-8Síinfo:eu-repo/semantics/openAccessoai:dnet:digitalcsic_::57ad3e959d853af8e26bdb8cb1eeee512026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium |
| title |
Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium |
| spellingShingle |
Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium Río Lagar, Beatriz del Biogenic amines Putrescine Agmatine deiminase AGDI cluster Bacterial growth Lactococcus lactis |
| title_short |
Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium |
| title_full |
Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium |
| title_fullStr |
Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium |
| title_full_unstemmed |
Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium |
| title_sort |
Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium |
| dc.creator.none.fl_str_mv |
Río Lagar, Beatriz del Linares, Daniel M. Ladero Losada, Víctor Manuel Redruello, Begoña Fernández García, María Martín, M. Cruz Álvarez González, Miguel Ángel |
| author |
Río Lagar, Beatriz del |
| author_facet |
Río Lagar, Beatriz del Linares, Daniel M. Ladero Losada, Víctor Manuel Redruello, Begoña Fernández García, María Martín, M. Cruz Álvarez González, Miguel Ángel |
| author_role |
author |
| author2 |
Linares, Daniel M. Ladero Losada, Víctor Manuel Redruello, Begoña Fernández García, María Martín, M. Cruz Álvarez González, Miguel Ángel |
| author2_role |
author author author author author author |
| dc.contributor.none.fl_str_mv |
European Commission Ministerio de Economía y Competitividad (España) Consejo Superior de Investigaciones Científicas (España) Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| dc.subject.none.fl_str_mv |
Biogenic amines Putrescine Agmatine deiminase AGDI cluster Bacterial growth Lactococcus lactis |
| topic |
Biogenic amines Putrescine Agmatine deiminase AGDI cluster Bacterial growth Lactococcus lactis |
| description |
© 2014, Springer-Verlag Berlin Heidelberg. Lactococcus lactis is the most important starter culture organism used in the dairy industry. Although L. lactis species have been awarded Qualified Presumption of Safety status by the European Food Safety Authority, and Generally Regarded as Safe status by the US Food and Drug Administration, some strains can produce the biogenic amine putrescine. One such strain is L. lactis subsp. cremoris CECT 8666 (formerly L. lactis subsp. cremoris GE2-14), which was isolated from Genestoso cheese. This strain catabolizes agmatine to putrescine via the agmatine deiminase (AGDI) pathway, which involves the production of ATP and two ammonium ions. The present work shows that the availability of agmatine and its metabolization to putrescine allows for greater bacterial growth (in a biphasic pattern) and causes the alkalinization of the culture medium in a dose-dependent manner. The construction of a mutant lacking the AGDI cluster (L. lactis CECT 8666 Δagdi) confirmed the latter’s direct role in putrescine production, growth, and medium alkalinization. Alkalinization did not affect the putrescine production pattern and was not essential for increased bacterial growth. |
| publishDate |
2015 |
| dc.date.none.fl_str_mv |
2015 2015 2015 2015 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 Postprint info:eu-repo/semantics/acceptedVersion |
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article |
| status_str |
acceptedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10261/124805 |
| url |
http://hdl.handle.net/10261/124805 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
#PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2013-45431-R http://dx.doi.org/10.1007/s00253-014-6130-8 Sí |
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info:eu-repo/semantics/openAccess |
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openAccess |
| dc.publisher.none.fl_str_mv |
Springer Nature |
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Springer Nature |
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reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
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Consejo Superior de Investigaciones Científicas (CSIC) |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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1869419992693342208 |
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15,812429 |