Fast pyrolysis as an alternative to the valorization of olive mill wastes
BACKGROUND The valorization of organic wastes through fast pyrolysis appears to be a highly promising option for decreasing pollutants and reducing consumption of natural resources. For this purpose, three different olive pomace samples were studied to determine how olive crop location and the extra...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Universidad de Castilla-La Mancha |
| Repositorio: | RUIdeRA. Repositorio Institucional de la UCLM |
| OAI Identifier: | oai:ruidera.uclm.es:10578/29863 |
| Acceso en línea: | http://hdl.handle.net/10578/29863 |
| Access Level: | acceso abierto |
| Palabra clave: | Olive pomace Fast pyrolysis process Bio-Oil Green house emissions Orujo de aceituna Proceso de pirólisis rápida Bioaceite Emisiones de efecto invernadero. |
| Sumario: | BACKGROUND The valorization of organic wastes through fast pyrolysis appears to be a highly promising option for decreasing pollutants and reducing consumption of natural resources. For this purpose, three different olive pomace samples were studied to determine how olive crop location and the extraction process could influence bio-oil product distribution. Olive pomace was selected as the feedstock due to the importance of the olive oil industry in Spain. RESULTS In this study, the conditions of fast pyrolysis were optimized using lignin as a reference, with the optimum conditions being 500 °C, 20 °C ms−1 as the heating rate and 15 s as the vapour residence time. The olive pomace results determined that not only their chemical composition, but also their fat content had a remarkable effect on product distribution obtained after fast pyrolysis. However, whereas high lignin content enhanced phenol production, cellulose decomposed to carboxylic acids. In addition, due to current global warming, the carbon dioxide (CO2) burden of the three samples was calculated using mass spectroscopy. The OPGC sample gave off the lowest amount of greenhouse gases, followed by OPMNE and OPMN. CONCLUSIONS The higher fat content in the sample enhanced carboxylic acid production. The difference in phenol production between OPMN and OPMNE could be attributed to the presence of potassium. From an environmental point of view, the use of olive pomace wastes could reduce CO2 emissions with further research and by developing experimental processes. |
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