Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

FFQ, food diaries and 24 h recall methods represent the most commonly used dietary assessment tools in human studies on nutrition and health, but food intake biomarkers are assumed to provide a more objective reflection of intake. Unfortunately, very few of these biomarkers are sufficiently validate...

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Autores: Brouwer-Brolsma, Elske M., Brennan, Lorraine, Drevon, Christian A, van Kranen, Henk, Manach, Claudine, Dragsted, Lars O., Roche, Helen M., Andrés Lacueva, Ma. Cristina, Bakker, Stephan J. L., Bouwman, Jildau, Capozzi, Francesco, De Saeger, Sarah, Gundersen, Thomas E., Kolehmainen, Marjukka, Kulling, Sabine, Landberg, Rikard, Linseisen, Jakob, Mattivi, Fulvio, Mensink, Ronald P., Scaccini, Cristina, Skurk, Thomas, Tetens, Inge, Vergères, Guy, Wishart, David S., Scalbert, Augustin, Feskens, Edith J. M.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:España
Institución:Universidad de Barcelona
Repositorio:Dipòsit Digital de la UB
OAI Identifier:oai:diposit.ub.edu:2445/169230
Acceso en línea:https://hdl.handle.net/2445/169230
Access Level:acceso abierto
Palabra clave:Metabolòmica
Marcadors bioquímics
Nutrició
Dieta
Metabòlits
Metabolomics
Biochemical markers
Nutrition
Diet
Metabolites
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spelling Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker AllianceBrouwer-Brolsma, Elske M.Brennan, LorraineDrevon, Christian Avan Kranen, HenkManach, ClaudineDragsted, Lars O.Roche, Helen M.Andrés Lacueva, Ma. CristinaBakker, Stephan J. L.Bouwman, JildauCapozzi, FrancescoDe Saeger, SarahGundersen, Thomas E.Kolehmainen, MarjukkaKulling, SabineLandberg, RikardLinseisen, JakobMattivi, FulvioMensink, Ronald P.Scaccini, CristinaSkurk, ThomasTetens, IngeVergères, GuyWishart, David S.Scalbert, AugustinFeskens, Edith J. M.MetabolòmicaMarcadors bioquímicsNutricióDietaMetabòlitsMetabolomicsBiochemical markersNutritionDietMetabolitesFFQ, food diaries and 24 h recall methods represent the most commonly used dietary assessment tools in human studies on nutrition and health, but food intake biomarkers are assumed to provide a more objective reflection of intake. Unfortunately, very few of these biomarkers are sufficiently validated. This review provides an overview of food intake biomarker research and highlights present research efforts of the Joint Programming Initiative 'A Healthy Diet for a Healthy Life' (JPI-HDHL) Food Biomarkers Alliance (FoodBAll). In order to identify novel food intake biomarkers, the focus is on new food metabolomics techniques that allow the quantification of up to thousands of metabolites simultaneously, which may be applied in intervention and observational studies. As biomarkers are often influenced by various other factors than the food under investigation, FoodBAll developed a food intake biomarker quality and validity score aiming to assist the systematic evaluation of novel biomarkers. Moreover, to evaluate the applicability of nutritional biomarkers, studies are presently also focusing on associations between food intake biomarkers and diet-related disease risk. In order to be successful in these metabolomics studies, knowledge about available electronic metabolomics resources is necessary and further developments of these resources are essential. Ultimately, present efforts in this research area aim to advance quality control of traditional dietary assessment methods, advance compliance evaluation in nutritional intervention studies, and increase the significance of observational studies by investigating associations between nutrition and health. Keywords: Dietary assessment; Food intake biomarkers; Food metabolome; Metabolomics.Cambridge University Press2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/169230Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: https://doi.org/10.1017/S0029665117003949Proceedings of the Nutrition Society, 2017, vol. 76, num. 5, p. 619-627https://doi.org/10.1017/S0029665117003949info:eu-repo/grantAgreement/EC/H2020/696300(c) Brouwer-Brolsma, Elske M. et al., 2017info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/1692302026-05-27T06:46:51Z
dc.title.none.fl_str_mv Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
title Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
spellingShingle Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
Brouwer-Brolsma, Elske M.
Metabolòmica
Marcadors bioquímics
Nutrició
Dieta
Metabòlits
Metabolomics
Biochemical markers
Nutrition
Diet
Metabolites
title_short Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
title_full Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
title_fullStr Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
title_full_unstemmed Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
title_sort Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
dc.creator.none.fl_str_mv Brouwer-Brolsma, Elske M.
Brennan, Lorraine
Drevon, Christian A
van Kranen, Henk
Manach, Claudine
Dragsted, Lars O.
Roche, Helen M.
Andrés Lacueva, Ma. Cristina
Bakker, Stephan J. L.
Bouwman, Jildau
Capozzi, Francesco
De Saeger, Sarah
Gundersen, Thomas E.
Kolehmainen, Marjukka
Kulling, Sabine
Landberg, Rikard
Linseisen, Jakob
Mattivi, Fulvio
Mensink, Ronald P.
Scaccini, Cristina
Skurk, Thomas
Tetens, Inge
Vergères, Guy
Wishart, David S.
Scalbert, Augustin
Feskens, Edith J. M.
author Brouwer-Brolsma, Elske M.
author_facet Brouwer-Brolsma, Elske M.
Brennan, Lorraine
Drevon, Christian A
van Kranen, Henk
Manach, Claudine
Dragsted, Lars O.
Roche, Helen M.
Andrés Lacueva, Ma. Cristina
Bakker, Stephan J. L.
Bouwman, Jildau
Capozzi, Francesco
De Saeger, Sarah
Gundersen, Thomas E.
Kolehmainen, Marjukka
Kulling, Sabine
Landberg, Rikard
Linseisen, Jakob
Mattivi, Fulvio
Mensink, Ronald P.
Scaccini, Cristina
Skurk, Thomas
Tetens, Inge
Vergères, Guy
Wishart, David S.
Scalbert, Augustin
Feskens, Edith J. M.
author_role author
author2 Brennan, Lorraine
Drevon, Christian A
van Kranen, Henk
Manach, Claudine
Dragsted, Lars O.
Roche, Helen M.
Andrés Lacueva, Ma. Cristina
Bakker, Stephan J. L.
Bouwman, Jildau
Capozzi, Francesco
De Saeger, Sarah
Gundersen, Thomas E.
Kolehmainen, Marjukka
Kulling, Sabine
Landberg, Rikard
Linseisen, Jakob
Mattivi, Fulvio
Mensink, Ronald P.
Scaccini, Cristina
Skurk, Thomas
Tetens, Inge
Vergères, Guy
Wishart, David S.
Scalbert, Augustin
Feskens, Edith J. M.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Metabolòmica
Marcadors bioquímics
Nutrició
Dieta
Metabòlits
Metabolomics
Biochemical markers
Nutrition
Diet
Metabolites
topic Metabolòmica
Marcadors bioquímics
Nutrició
Dieta
Metabòlits
Metabolomics
Biochemical markers
Nutrition
Diet
Metabolites
description FFQ, food diaries and 24 h recall methods represent the most commonly used dietary assessment tools in human studies on nutrition and health, but food intake biomarkers are assumed to provide a more objective reflection of intake. Unfortunately, very few of these biomarkers are sufficiently validated. This review provides an overview of food intake biomarker research and highlights present research efforts of the Joint Programming Initiative 'A Healthy Diet for a Healthy Life' (JPI-HDHL) Food Biomarkers Alliance (FoodBAll). In order to identify novel food intake biomarkers, the focus is on new food metabolomics techniques that allow the quantification of up to thousands of metabolites simultaneously, which may be applied in intervention and observational studies. As biomarkers are often influenced by various other factors than the food under investigation, FoodBAll developed a food intake biomarker quality and validity score aiming to assist the systematic evaluation of novel biomarkers. Moreover, to evaluate the applicability of nutritional biomarkers, studies are presently also focusing on associations between food intake biomarkers and diet-related disease risk. In order to be successful in these metabolomics studies, knowledge about available electronic metabolomics resources is necessary and further developments of these resources are essential. Ultimately, present efforts in this research area aim to advance quality control of traditional dietary assessment methods, advance compliance evaluation in nutritional intervention studies, and increase the significance of observational studies by investigating associations between nutrition and health. Keywords: Dietary assessment; Food intake biomarkers; Food metabolome; Metabolomics.
publishDate 2017
dc.date.none.fl_str_mv 2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/169230
url https://hdl.handle.net/2445/169230
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a: https://doi.org/10.1017/S0029665117003949
Proceedings of the Nutrition Society, 2017, vol. 76, num. 5, p. 619-627
https://doi.org/10.1017/S0029665117003949
info:eu-repo/grantAgreement/EC/H2020/696300
dc.rights.none.fl_str_mv (c) Brouwer-Brolsma, Elske M. et al., 2017
info:eu-repo/semantics/openAccess
rights_invalid_str_mv (c) Brouwer-Brolsma, Elske M. et al., 2017
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Cambridge University Press
publisher.none.fl_str_mv Cambridge University Press
dc.source.none.fl_str_mv Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
reponame:Dipòsit Digital de la UB
instname:Universidad de Barcelona
instname_str Universidad de Barcelona
reponame_str Dipòsit Digital de la UB
collection Dipòsit Digital de la UB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300719

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