Detection of microbial food contaminants and their products by capillary electromigration techniques

This work reviews the different analytical strategies based on capillary electromigration techniques developed for detecting microbial contaminants and their products in food matrices. Namely, this work presents an exhaustive and critical review, including works published till March 2007, on CE meth...

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Detalles Bibliográficos
Autores: García-Cañas, Virginia, Cifuentes, Alejandro
Tipo de recurso: artículo
Fecha de publicación:2007
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/12123
Acceso en línea:http://hdl.handle.net/10261/12123
Access Level:acceso abierto
Palabra clave:CE
Food
Foodborne pathogens
Microorganisms
Toxins
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spelling Detection of microbial food contaminants and their products by capillary electromigration techniquesGarcía-Cañas, VirginiaCifuentes, AlejandroCEFoodFoodborne pathogensMicroorganismsToxinsThis work reviews the different analytical strategies based on capillary electromigration techniques developed for detecting microbial contaminants and their products in food matrices. Namely, this work presents an exhaustive and critical review, including works published till March 2007, on CE methods developed to detect and identify contaminants of microbial origin that represent a hazard to humans in foods. First, an overview on the strategies adopted for the analysis of intact microorganisms is presented. Next, CE methodologies based on the analysis of microbial constituents, including those based on genomics and proteomics approaches, are described. Finally, CE methods developed for detecting microbial toxins are discussed..V. G.-C. would like to thank CSIC for a I3P postdoctoral grant. This study has been supported by an AGL2005-05320- C02-01 Project (Ministerio de Educacion y Ciencia) and the S- 505/AGR-0153 ALIBIRD-Project (Comunidad Autonoma de MadridPeer reviewedJohn Wiley & SonsConsejo Superior de Investigaciones Científicas (España)Ministerio de Educación y Ciencia (España)Comunidad de Madrid200920092007info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501300842 bytesapplication/pdfhttp://hdl.handle.net/10261/12123reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1002/elps.200700253info:eu-repo/semantics/openAccessoai:digital.csic.es:10261/121232026-05-22T06:33:51Z
dc.title.none.fl_str_mv Detection of microbial food contaminants and their products by capillary electromigration techniques
title Detection of microbial food contaminants and their products by capillary electromigration techniques
spellingShingle Detection of microbial food contaminants and their products by capillary electromigration techniques
García-Cañas, Virginia
CE
Food
Foodborne pathogens
Microorganisms
Toxins
title_short Detection of microbial food contaminants and their products by capillary electromigration techniques
title_full Detection of microbial food contaminants and their products by capillary electromigration techniques
title_fullStr Detection of microbial food contaminants and their products by capillary electromigration techniques
title_full_unstemmed Detection of microbial food contaminants and their products by capillary electromigration techniques
title_sort Detection of microbial food contaminants and their products by capillary electromigration techniques
dc.creator.none.fl_str_mv García-Cañas, Virginia
Cifuentes, Alejandro
author García-Cañas, Virginia
author_facet García-Cañas, Virginia
Cifuentes, Alejandro
author_role author
author2 Cifuentes, Alejandro
author2_role author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas (España)
Ministerio de Educación y Ciencia (España)
Comunidad de Madrid
dc.subject.none.fl_str_mv CE
Food
Foodborne pathogens
Microorganisms
Toxins
topic CE
Food
Foodborne pathogens
Microorganisms
Toxins
description This work reviews the different analytical strategies based on capillary electromigration techniques developed for detecting microbial contaminants and their products in food matrices. Namely, this work presents an exhaustive and critical review, including works published till March 2007, on CE methods developed to detect and identify contaminants of microbial origin that represent a hazard to humans in foods. First, an overview on the strategies adopted for the analysis of intact microorganisms is presented. Next, CE methodologies based on the analysis of microbial constituents, including those based on genomics and proteomics approaches, are described. Finally, CE methods developed for detecting microbial toxins are discussed.
publishDate 2007
dc.date.none.fl_str_mv 2007
2009
2009
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/12123
url http://hdl.handle.net/10261/12123
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1002/elps.200700253
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 300842 bytes
application/pdf
dc.publisher.none.fl_str_mv John Wiley & Sons
publisher.none.fl_str_mv John Wiley & Sons
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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