Contents and Spatial Distribution of Arsenic in Vineyard Soils in Mediterranean Environment

This study presents the contents and spatial distribution of arsenic (As) in vineyard soils from the Valdepeñas Protected Designation Origin (PDO) in central Spain. As content varies within the 108.40–0.03 mg·kg−1 range in surface horizons, and within 151.00–0.03 mg·kg−1 in subsurface horizons. The...

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Detalhes bibliográficos
Autores: Jiménez Ballesta, Raimundo, Bravo, Sandra, Pérez de los Reyes, Caridad, Amorós, José A., García Navarro, Francisco J.
Formato: artículo
Fecha de publicación:2023
País:España
Recursos:Universidad Autónoma de Madrid
Repositorio:Biblos-e Archivo. Repositorio Institucional de la UAM
Idioma:inglés
OAI Identifier:oai:repositorio.uam.es:10486/706138
Acesso em linha:http://hdl.handle.net/10486/706138
https://dx.doi.org/10.1007/s11270-022-06043-4
Access Level:acceso abierto
Palavra-chave:Agriculture
La Mancha
Land use
Vineyard soil
Total arsenic
Variability
Geochemical baseline value
Química
Descrição
Resumo:This study presents the contents and spatial distribution of arsenic (As) in vineyard soils from the Valdepeñas Protected Designation Origin (PDO) in central Spain. As content varies within the 108.40–0.03 mg·kg−1 range in surface horizons, and within 151.00–0.03 mg·kg−1 in subsurface horizons. The mean value of both horizons is similar: 4.25 and 4.88 mg·kg−1, respectively. Based on optimal spatial interpolation, the spatial distribution of As in soils was mapped by the IDV method. A simple data and map analysis suggests that pedogeogenic sources are the main sources for As (the As distribution tends to match the lithology and soil types), which indicates minor anthropogenic sources, mainly by agricultural sector activities. Only a high As concentration appears in the NE area, where sporadic moderate contamination is estimated based on Dutch criteria. The data obtained from the study area provide a broader view of the concentration, distribution, enrichment, sources, and the potential environmental contamination by As in the vineyard soils of this large winegrowing zone. The assessment of the results indicates that As does not afect agriculture (vineyards) in the study area because its concentrations are low in the soil types used by agriculture. These data can be employed as a guide to learn the range of values in vineyard soils in the European Mediterranean Region that are relatively unpolluted from industrial sources to make comparisons to more polluted areas