Effect of a Combination of Phytogenic Compounds on In Vitro Rumen Fermentation Parameters and In Vivo Lactation Performance and Methane Emissions in Dairy Cows

An in vitro and an in vivo study were conducted to investigate the effects of a blend of cinnamaldehyde, eugenol, and capsicum oleoresin (CEC) on rumen fermentation parameters, animal performance, and methane (CH4) emissions in dairy cows. Continuous culture fermenters (CCF) were utilized to test on...

Descripción completa

Detalles Bibliográficos
Autores: Khelil-Arfa, H., Tondini, Sara Maria, Belanche, A., Palma-Hidalgo, Juan Manuel, Blanchard, Alexandra, Yáñez Ruiz, David R., Elcoso, Guillermo, Bach, Alex
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/391312
Acceso en línea:http://hdl.handle.net/10261/391312
Access Level:acceso abierto
Palabra clave:Enteric methane
Additives
Greenhouse gas
Dairy cow
Phytogenic compounds
id ES_cc2ede094d02cd23af686f99ee5bb475
oai_identifier_str oai:digital.csic.es:10261/391312
network_acronym_str ES
network_name_str España
repository_id_str
spelling Effect of a Combination of Phytogenic Compounds on In Vitro Rumen Fermentation Parameters and In Vivo Lactation Performance and Methane Emissions in Dairy CowsKhelil-Arfa, H.Tondini, Sara MariaBelanche, A.Palma-Hidalgo, Juan ManuelBlanchard, AlexandraYáñez Ruiz, David R.Elcoso, GuillermoBach, AlexEnteric methaneAdditivesGreenhouse gasDairy cowPhytogenic compoundsAn in vitro and an in vivo study were conducted to investigate the effects of a blend of cinnamaldehyde, eugenol, and capsicum oleoresin (CEC) on rumen fermentation parameters, animal performance, and methane (CH4) emissions in dairy cows. Continuous culture fermenters (CCF) were utilized to test one of two treatments: (1) CON; no supplementation and (2) CEC supplemented at 0.0125 g/d. The basal diet consisted of grass hay and concentrate (50:50). Supplementation with CEC increased (p < 0.01) total volatile fatty acids (VFA; mM) and decreased (p = 0.02) CH4 concentration compared with CON in vitro. Additionally, protozoa abundance tended (p = 0.07) to decrease in CEC compared with CON. The in vivo experiment utilized forty Holstein-Friesian dairy cows (32% primiparous and 68% multiparous) averaging 163 ± 48 days in milk (DIM) and 38 ± 6.2 kg/d of milk yield (MY). Cows were blocked by parity and randomly assigned to one of two treatments: (1) CON; no supplementation and (2) CEC supplemented at 1.2 g/cow/d. The basal diet consisted of grass hay and concentrate (40:60). Individual CH4 emissions were recorded using the sniffer technique. Dry matter intake (DMI) and eating rate were increased (p < 0.01; 3.6% and 5.2%, respectively), while feed efficiency decreased (p < 0.05) in CEC compared with CON. Additionally, CEC decreased (p = 0.02) CH4 yield by 16.4% and tended to reduce daily CH4 production (p = 0.09) and CH4 intensity (p = 0.08) by 13.4% and 14.0%, respectively. Supplementing CEC decreased CH4 concentration in vitro and CH4 yield in vivo without negatively impacting performance parameters.This research was funded by ADM International Sàrl., Rolle, Switzerland.Peer reviewedMultidisciplinary Digital Publishing InstituteADM International SàrlBelanche, A. [0000-0001-5880-6021]Palma-Hidalgo, Juan Manuel [0000-0002-6237-1822]Blanchard, Alexandra [0009-0000-8933-977X]Yáñez-Ruiz, David R. [0000-0003-4397-3905]Bach, Alex [0000-0001-6804-2002]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2025202520252025info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/391312reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésThe underlying dataset has been published as supplementary material of the article in the publisher platform at DOI https://doi.org/10.3390/methane4020013https://doi.org/10.3390/methane4020013Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3913122026-05-22T06:33:51Z
dc.title.none.fl_str_mv Effect of a Combination of Phytogenic Compounds on In Vitro Rumen Fermentation Parameters and In Vivo Lactation Performance and Methane Emissions in Dairy Cows
title Effect of a Combination of Phytogenic Compounds on In Vitro Rumen Fermentation Parameters and In Vivo Lactation Performance and Methane Emissions in Dairy Cows
spellingShingle Effect of a Combination of Phytogenic Compounds on In Vitro Rumen Fermentation Parameters and In Vivo Lactation Performance and Methane Emissions in Dairy Cows
Khelil-Arfa, H.
Enteric methane
Additives
Greenhouse gas
Dairy cow
Phytogenic compounds
title_short Effect of a Combination of Phytogenic Compounds on In Vitro Rumen Fermentation Parameters and In Vivo Lactation Performance and Methane Emissions in Dairy Cows
title_full Effect of a Combination of Phytogenic Compounds on In Vitro Rumen Fermentation Parameters and In Vivo Lactation Performance and Methane Emissions in Dairy Cows
title_fullStr Effect of a Combination of Phytogenic Compounds on In Vitro Rumen Fermentation Parameters and In Vivo Lactation Performance and Methane Emissions in Dairy Cows
title_full_unstemmed Effect of a Combination of Phytogenic Compounds on In Vitro Rumen Fermentation Parameters and In Vivo Lactation Performance and Methane Emissions in Dairy Cows
title_sort Effect of a Combination of Phytogenic Compounds on In Vitro Rumen Fermentation Parameters and In Vivo Lactation Performance and Methane Emissions in Dairy Cows
dc.creator.none.fl_str_mv Khelil-Arfa, H.
Tondini, Sara Maria
Belanche, A.
Palma-Hidalgo, Juan Manuel
Blanchard, Alexandra
Yáñez Ruiz, David R.
Elcoso, Guillermo
Bach, Alex
author Khelil-Arfa, H.
author_facet Khelil-Arfa, H.
Tondini, Sara Maria
Belanche, A.
Palma-Hidalgo, Juan Manuel
Blanchard, Alexandra
Yáñez Ruiz, David R.
Elcoso, Guillermo
Bach, Alex
author_role author
author2 Tondini, Sara Maria
Belanche, A.
Palma-Hidalgo, Juan Manuel
Blanchard, Alexandra
Yáñez Ruiz, David R.
Elcoso, Guillermo
Bach, Alex
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv ADM International Sàrl
Belanche, A. [0000-0001-5880-6021]
Palma-Hidalgo, Juan Manuel [0000-0002-6237-1822]
Blanchard, Alexandra [0009-0000-8933-977X]
Yáñez-Ruiz, David R. [0000-0003-4397-3905]
Bach, Alex [0000-0001-6804-2002]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Enteric methane
Additives
Greenhouse gas
Dairy cow
Phytogenic compounds
topic Enteric methane
Additives
Greenhouse gas
Dairy cow
Phytogenic compounds
description An in vitro and an in vivo study were conducted to investigate the effects of a blend of cinnamaldehyde, eugenol, and capsicum oleoresin (CEC) on rumen fermentation parameters, animal performance, and methane (CH4) emissions in dairy cows. Continuous culture fermenters (CCF) were utilized to test one of two treatments: (1) CON; no supplementation and (2) CEC supplemented at 0.0125 g/d. The basal diet consisted of grass hay and concentrate (50:50). Supplementation with CEC increased (p < 0.01) total volatile fatty acids (VFA; mM) and decreased (p = 0.02) CH4 concentration compared with CON in vitro. Additionally, protozoa abundance tended (p = 0.07) to decrease in CEC compared with CON. The in vivo experiment utilized forty Holstein-Friesian dairy cows (32% primiparous and 68% multiparous) averaging 163 ± 48 days in milk (DIM) and 38 ± 6.2 kg/d of milk yield (MY). Cows were blocked by parity and randomly assigned to one of two treatments: (1) CON; no supplementation and (2) CEC supplemented at 1.2 g/cow/d. The basal diet consisted of grass hay and concentrate (40:60). Individual CH4 emissions were recorded using the sniffer technique. Dry matter intake (DMI) and eating rate were increased (p < 0.01; 3.6% and 5.2%, respectively), while feed efficiency decreased (p < 0.05) in CEC compared with CON. Additionally, CEC decreased (p = 0.02) CH4 yield by 16.4% and tended to reduce daily CH4 production (p = 0.09) and CH4 intensity (p = 0.08) by 13.4% and 14.0%, respectively. Supplementing CEC decreased CH4 concentration in vitro and CH4 yield in vivo without negatively impacting performance parameters.
publishDate 2025
dc.date.none.fl_str_mv 2025
2025
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/391312
url http://hdl.handle.net/10261/391312
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI https://doi.org/10.3390/methane4020013
https://doi.org/10.3390/methane4020013
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869419675815772160
score 15,811543

Similares en LA Referencia