Cita APA

Martínez-Lapuente, L. [., Apolinar-Valiente, R. [., Guadalupe, Z. [., Ayestarán, B. [., Pérez-Magariño, S. [., Williams, P., & Doco, T. (2018). Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines.

Citación estilo Chicago

Martínez-Lapuente, Leticia [0000-0001-7064-8257], Rafael [0000-0002-3651-3647] Apolinar-Valiente, Zenaida [0000-0002-6490-1428] Guadalupe, Belén [0000-0002-2903-1332] Ayestarán, Silvia [0000-0002-0880-7154] Pérez-Magariño, Pascale Williams, y Thierry Doco. Polysaccharides, Oligosaccharides and Nitrogenous Compounds Change During the Ageing of Tempranillo and Verdejo Sparkling Wines. 2018.

Cita MLA

Martínez-Lapuente, Leticia [0000-0001-7064-8257], et al. Polysaccharides, Oligosaccharides and Nitrogenous Compounds Change During the Ageing of Tempranillo and Verdejo Sparkling Wines. 2018.