Citações do registo

Citação norma APA

Villanueva Barrero, M., Pérez Quirce, S., Collar Esteve, C., & Ronda Balbás, M. F. (2018). Impact of acidification and protein fortification on rheological and thermal properties of wheat, corn, potato and tapioca starch-based gluten-free bread doughs.

Citação norma Chicago

Villanueva Barrero, Marina, Sandra Pérez Quirce, Concepción Collar Esteve, y María Felicidad Ronda Balbás. Impact of Acidification and Protein Fortification On Rheological and Thermal Properties of Wheat, Corn, Potato and Tapioca Starch-based Gluten-free Bread Doughs. 2018.

Citação norma MLA

Villanueva Barrero, Marina, Sandra Pérez Quirce, Concepción Collar Esteve, y María Felicidad Ronda Balbás. Impact of Acidification and Protein Fortification On Rheological and Thermal Properties of Wheat, Corn, Potato and Tapioca Starch-based Gluten-free Bread Doughs. 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.

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