Use of infrared thermography to estimate brown fat activation after a cooling protocol in patients with severe obesity that underwent bariatric surgery
Background: In contrast to the energy-storing role of white adipose tissue (WAT), brown adipose tissue (BAT) acts as the main site of non-shivering thermogenesis in mammals and has been reported to play a role in protection against obesity and associated metabolic alterations in rodents. Infrared th...
| Autores: | , , , , , , , , , , , , , , , |
|---|---|
| Formato: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2020 |
| País: | España |
| Recursos: | Universidad de Barcelona |
| Repositorio: | Dipòsit Digital de la UB |
| OAI Identifier: | oai:diposit.ub.edu:2445/165144 |
| Acesso em linha: | https://hdl.handle.net/2445/165144 |
| Access Level: | acceso abierto |
| Palavra-chave: | Obesitat Termografia mèdica Cirurgia de l'obesitat Obesity Medical thermography Obesity surgery |
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Use of infrared thermography to estimate brown fat activation after a cooling protocol in patients with severe obesity that underwent bariatric surgeryPiquer García, IreneCereijo Téllez, RubénCorral-Pérez, JuanPellitero, SilviaMartínez, EvaTaxerås, Siri D.Tarascó, JordiMoreno, PauBalibrea, JoséPuig Domingo, ManuelSerra i Cucurull, DolorsHerrero Rodríguez, LauraJiménez-Pavón, DavidLerin, CarlesVillarroya i Gombau, FrancescSánchez-Infantes, DavidObesitatTermografia mèdicaCirurgia de l'obesitatObesityMedical thermographyObesity surgeryBackground: In contrast to the energy-storing role of white adipose tissue (WAT), brown adipose tissue (BAT) acts as the main site of non-shivering thermogenesis in mammals and has been reported to play a role in protection against obesity and associated metabolic alterations in rodents. Infrared thermography (IRT) has been proposed as a novel non-invasive, safe, and quick method to estimate BAT thermogenic activation in humans. The aim of this study is to determine whether the IRT could be a potential new tool to estimate BAT thermogenic activation in patients with severe obesity in response to bariatric surgery. Methods: Supraclavicular BAT thermogenic activation was evaluated using IRT in a cohort of 31 patients (50 ± 10 years old, BMI = 44.5 ± 7.8; 15 undergoing laparoscopy sleeve gastrectomy and 16 Roux-en-Y gastric bypass) at baseline and 6 months after a bariatric surgery. Clinical parameters were determined at these same time points. Results: Supraclavicular BAT-related activity was detected in our patients by IRT after a cooling stimulus. The BAT thermogenic activation was higher at 6 months after laparoscopy sleeve gastrectomy (0.06 ± 0.1 vs 0.32 ± 0.1), while patients undergoing to a roux-en-Y gastric bypass did not change their thermogenic response using the same cooling stimulus (0.09 ± 0.1 vs 0.08 ± 0.1). Conclusions: Our study postulates the IRT as a potential tool to evaluate BAT thermogenic activation in patients with obesity before and after a bariatric surgery. Further studies are needed to evaluate differences between LSG technique and RYGB on BAT activation. Keywords: Brown adipose tissue; Infrared thermography; Metabolic surgery; Obesity.Springer Verlag2020info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionapplication/pdfhttps://hdl.handle.net/2445/165144Articles publicats en revistes (Bioquímica i Fisiologia)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésVersió postprint del document publicat a: https://doi.org/10.1007/s11695-020-04502-7Obesity Surgery, 2020, vol. 30, num. 6, p. 2375-2381https://doi.org/10.1007/s11695-020-04502-7(c) Springer Verlag, 2020info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/1651442026-05-27T06:46:51Z |
| dc.title.none.fl_str_mv |
Use of infrared thermography to estimate brown fat activation after a cooling protocol in patients with severe obesity that underwent bariatric surgery |
| title |
Use of infrared thermography to estimate brown fat activation after a cooling protocol in patients with severe obesity that underwent bariatric surgery |
| spellingShingle |
Use of infrared thermography to estimate brown fat activation after a cooling protocol in patients with severe obesity that underwent bariatric surgery Piquer García, Irene Obesitat Termografia mèdica Cirurgia de l'obesitat Obesity Medical thermography Obesity surgery |
| title_short |
Use of infrared thermography to estimate brown fat activation after a cooling protocol in patients with severe obesity that underwent bariatric surgery |
| title_full |
Use of infrared thermography to estimate brown fat activation after a cooling protocol in patients with severe obesity that underwent bariatric surgery |
| title_fullStr |
Use of infrared thermography to estimate brown fat activation after a cooling protocol in patients with severe obesity that underwent bariatric surgery |
| title_full_unstemmed |
Use of infrared thermography to estimate brown fat activation after a cooling protocol in patients with severe obesity that underwent bariatric surgery |
| title_sort |
Use of infrared thermography to estimate brown fat activation after a cooling protocol in patients with severe obesity that underwent bariatric surgery |
| dc.creator.none.fl_str_mv |
Piquer García, Irene Cereijo Téllez, Rubén Corral-Pérez, Juan Pellitero, Silvia Martínez, Eva Taxerås, Siri D. Tarascó, Jordi Moreno, Pau Balibrea, José Puig Domingo, Manuel Serra i Cucurull, Dolors Herrero Rodríguez, Laura Jiménez-Pavón, David Lerin, Carles Villarroya i Gombau, Francesc Sánchez-Infantes, David |
| author |
Piquer García, Irene |
| author_facet |
Piquer García, Irene Cereijo Téllez, Rubén Corral-Pérez, Juan Pellitero, Silvia Martínez, Eva Taxerås, Siri D. Tarascó, Jordi Moreno, Pau Balibrea, José Puig Domingo, Manuel Serra i Cucurull, Dolors Herrero Rodríguez, Laura Jiménez-Pavón, David Lerin, Carles Villarroya i Gombau, Francesc Sánchez-Infantes, David |
| author_role |
author |
| author2 |
Cereijo Téllez, Rubén Corral-Pérez, Juan Pellitero, Silvia Martínez, Eva Taxerås, Siri D. Tarascó, Jordi Moreno, Pau Balibrea, José Puig Domingo, Manuel Serra i Cucurull, Dolors Herrero Rodríguez, Laura Jiménez-Pavón, David Lerin, Carles Villarroya i Gombau, Francesc Sánchez-Infantes, David |
| author2_role |
author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Obesitat Termografia mèdica Cirurgia de l'obesitat Obesity Medical thermography Obesity surgery |
| topic |
Obesitat Termografia mèdica Cirurgia de l'obesitat Obesity Medical thermography Obesity surgery |
| description |
Background: In contrast to the energy-storing role of white adipose tissue (WAT), brown adipose tissue (BAT) acts as the main site of non-shivering thermogenesis in mammals and has been reported to play a role in protection against obesity and associated metabolic alterations in rodents. Infrared thermography (IRT) has been proposed as a novel non-invasive, safe, and quick method to estimate BAT thermogenic activation in humans. The aim of this study is to determine whether the IRT could be a potential new tool to estimate BAT thermogenic activation in patients with severe obesity in response to bariatric surgery. Methods: Supraclavicular BAT thermogenic activation was evaluated using IRT in a cohort of 31 patients (50 ± 10 years old, BMI = 44.5 ± 7.8; 15 undergoing laparoscopy sleeve gastrectomy and 16 Roux-en-Y gastric bypass) at baseline and 6 months after a bariatric surgery. Clinical parameters were determined at these same time points. Results: Supraclavicular BAT-related activity was detected in our patients by IRT after a cooling stimulus. The BAT thermogenic activation was higher at 6 months after laparoscopy sleeve gastrectomy (0.06 ± 0.1 vs 0.32 ± 0.1), while patients undergoing to a roux-en-Y gastric bypass did not change their thermogenic response using the same cooling stimulus (0.09 ± 0.1 vs 0.08 ± 0.1). Conclusions: Our study postulates the IRT as a potential tool to evaluate BAT thermogenic activation in patients with obesity before and after a bariatric surgery. Further studies are needed to evaluate differences between LSG technique and RYGB on BAT activation. Keywords: Brown adipose tissue; Infrared thermography; Metabolic surgery; Obesity. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion |
| format |
article |
| status_str |
acceptedVersion |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/2445/165144 |
| url |
https://hdl.handle.net/2445/165144 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Versió postprint del document publicat a: https://doi.org/10.1007/s11695-020-04502-7 Obesity Surgery, 2020, vol. 30, num. 6, p. 2375-2381 https://doi.org/10.1007/s11695-020-04502-7 |
| dc.rights.none.fl_str_mv |
(c) Springer Verlag, 2020 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
(c) Springer Verlag, 2020 |
| eu_rights_str_mv |
openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Springer Verlag |
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Springer Verlag |
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Articles publicats en revistes (Bioquímica i Fisiologia) reponame:Dipòsit Digital de la UB instname:Universidad de Barcelona |
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Universidad de Barcelona |
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Dipòsit Digital de la UB |
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Dipòsit Digital de la UB |
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