Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger

[EN] The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-D-glucan glucohydrolase, EC 3.2.1.3) is produced with a non-genetically modified strain of Aspergillus niger by Beijing Shifa Technology & Trade Co., Ltd. The food enzyme is intended to be used in baking processes, cereal-based proce...

Descripción completa

Detalles Bibliográficos
Autores: Lambré, Claude, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Gilles Rivière, Steffensen, Inger-Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Barat Baviera, José Manuel|||0000-0001-8487-7114
Tipo de recurso: artículo
Fecha de publicación:2022
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/193775
Acceso en línea:https://riunet.upv.es/handle/10251/193775
Access Level:acceso abierto
Palabra clave:Glucan 1,4-alpha-glucosidase
4-alpha-D-glucan glucohydrolase
EC 3.2.1.3
Aspergillus niger
Non-genetically modified microorganism
TECNOLOGIA DE ALIMENTOS
id ES_ca5bbb6aae80d4142cfaac951e1fb03d
oai_identifier_str oai:riunet.upv.es:10251/193775
network_acronym_str ES
network_name_str España
repository_id_str
spelling Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus nigerLambré, ClaudeBolognesi, ClaudiaCocconcelli, Pier SandroCrebelli, RiccardoGott, David MichaelGrob, KonradLampi, EvgeniaMengelers, MarcelMortensen, AlicjaGilles RivièreSteffensen, Inger-LiseTlustos, Christinavan Loveren, HenkVernis, LaurenceBarat Baviera, José Manuel|||0000-0001-8487-7114Glucan 1,4-alpha-glucosidase4-alpha-D-glucan glucohydrolaseEC 3.2.1.3Aspergillus nigerNon-genetically modified microorganismTECNOLOGIA DE ALIMENTOS[EN] The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-D-glucan glucohydrolase, EC 3.2.1.3) is produced with a non-genetically modified strain of Aspergillus niger by Beijing Shifa Technology & Trade Co., Ltd. The food enzyme is intended to be used in baking processes, cereal-based processes, brewing processes, fruit and vegetable processing for juice production, distilled alcohol production, starch processing for the production of glucose syrups and other starch hydrolysates, and yeast processing. In the absence of data sufficient to characterise the source of food enzyme, its method of production, its chemical characterization and its potential allergenicity, coupled with the absence of study reports for toxicological data and insufficient information about food manufacturing processes, the Panel was unable to assess the safety of the food enzyme glucan 1,4-alpha-glucosidase from an unknown strain of Aspergillus niger.The Panel wishes to thank the following for the support provided to this scientific output: Magdalena Andryskiewicz, Erik Boinowitz, Daniele Cavanna, Ana Gomes, Simone Lunardi, and Sandra Rainieri.WilleyDepartamento de Tecnología de AlimentosInstituto Universitario de Ingeniería de Alimentos (FoodUPV)Escuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalGrupo de Investigación e Innovación AlimentariaRepositorio Institucional de la Universitat Politècnica de València Riunet20222022-06-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://riunet.upv.es/handle/10251/193775reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento - Sin obra derivada (by-nd) http://creativecommons.org/licenses/by-nd/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/1937752026-06-13T07:49:27Z
dc.title.none.fl_str_mv Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger
title Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger
spellingShingle Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger
Lambré, Claude
Glucan 1,4-alpha-glucosidase
4-alpha-D-glucan glucohydrolase
EC 3.2.1.3
Aspergillus niger
Non-genetically modified microorganism
TECNOLOGIA DE ALIMENTOS
title_short Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger
title_full Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger
title_fullStr Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger
title_full_unstemmed Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger
title_sort Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger
dc.creator.none.fl_str_mv Lambré, Claude
Bolognesi, Claudia
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mengelers, Marcel
Mortensen, Alicja
Gilles Rivière
Steffensen, Inger-Lise
Tlustos, Christina
van Loveren, Henk
Vernis, Laurence
Barat Baviera, José Manuel|||0000-0001-8487-7114
author Lambré, Claude
author_facet Lambré, Claude
Bolognesi, Claudia
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mengelers, Marcel
Mortensen, Alicja
Gilles Rivière
Steffensen, Inger-Lise
Tlustos, Christina
van Loveren, Henk
Vernis, Laurence
Barat Baviera, José Manuel|||0000-0001-8487-7114
author_role author
author2 Bolognesi, Claudia
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mengelers, Marcel
Mortensen, Alicja
Gilles Rivière
Steffensen, Inger-Lise
Tlustos, Christina
van Loveren, Henk
Vernis, Laurence
Barat Baviera, José Manuel|||0000-0001-8487-7114
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Departamento de Tecnología de Alimentos
Instituto Universitario de Ingeniería de Alimentos (FoodUPV)
Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural
Grupo de Investigación e Innovación Alimentaria
Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv Glucan 1,4-alpha-glucosidase
4-alpha-D-glucan glucohydrolase
EC 3.2.1.3
Aspergillus niger
Non-genetically modified microorganism
TECNOLOGIA DE ALIMENTOS
topic Glucan 1,4-alpha-glucosidase
4-alpha-D-glucan glucohydrolase
EC 3.2.1.3
Aspergillus niger
Non-genetically modified microorganism
TECNOLOGIA DE ALIMENTOS
description [EN] The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-D-glucan glucohydrolase, EC 3.2.1.3) is produced with a non-genetically modified strain of Aspergillus niger by Beijing Shifa Technology & Trade Co., Ltd. The food enzyme is intended to be used in baking processes, cereal-based processes, brewing processes, fruit and vegetable processing for juice production, distilled alcohol production, starch processing for the production of glucose syrups and other starch hydrolysates, and yeast processing. In the absence of data sufficient to characterise the source of food enzyme, its method of production, its chemical characterization and its potential allergenicity, coupled with the absence of study reports for toxicological data and insufficient information about food manufacturing processes, the Panel was unable to assess the safety of the food enzyme glucan 1,4-alpha-glucosidase from an unknown strain of Aspergillus niger.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022-06-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/193775
url https://riunet.upv.es/handle/10251/193775
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento - Sin obra derivada (by-nd)
http://creativecommons.org/licenses/by-nd/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento - Sin obra derivada (by-nd)
http://creativecommons.org/licenses/by-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Willey
publisher.none.fl_str_mv Willey
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869419472786292736
score 15.300719

Similares en LA Referencia