Rapeseed protein-derived bioactive peptides: production, processing and potential health benefits

Rapeseed is the traditional name of a large winter or spring annual oilseed crop from the Brassicaceae family, and is related to mustard, cabbage, broccoli, among others. As one of the leading oilseed crops, rapeseed is primarily grown for its oil content. Production of rapeseed oil by cold or hot s...

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Autores: Rivera Rodríguez, Diana Marcela, Macedo Fernandes, Margarida Maria, Tzanov, Tzanko|||0000-0002-8568-1110
Tipo de recurso: libro
Fecha de publicación:2016
País:España
Institución:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/82321
Acceso en línea:https://hdl.handle.net/2117/82321
Access Level:acceso abierto
Palabra clave:Rapeseed industry
Colza
Àrees temàtiques de la UPC::Enginyeria química
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spelling Rapeseed protein-derived bioactive peptides: production, processing and potential health benefitsRivera Rodríguez, Diana MarcelaMacedo Fernandes, Margarida MariaTzanov, Tzanko|||0000-0002-8568-1110Rapeseed industryColzaÀrees temàtiques de la UPC::Enginyeria químicaRapeseed is the traditional name of a large winter or spring annual oilseed crop from the Brassicaceae family, and is related to mustard, cabbage, broccoli, among others. As one of the leading oilseed crops, rapeseed is primarily grown for its oil content. Production of rapeseed oil by cold or hot screw pressing solely or followed by solvent extraction, respectively, generates a significant co-stream in the form of press cakeor meal. This co-stream is an excellent feedstock for nutritionally valuable components such as protein, and bioactive compounds such as phenolics and peptides, not only for livestock but also for human consumption. The mentioned bioactive compounds have been found to possess potential health benefits and skin-repairing properties and thus may play an important role not only in the cosmetics but also in the treatment or prevention of many diseases. Rapeseed protein, constituting 32-36% of the rapeseed press cake or meal, has a well-balanced amino acid composition and suitable technological properties for food use. However, there are still challenges that limit the use of rapeseed press cake for commercial profitable production of protein and bioactive compounds, particularly in relation to the organoleptic properties and levels of harmful or anti-nutritional factors such as glucosinolates and phytates. This chapter reviews the possibilities as well as the challenges that rapeseed press cake co-stream ingredients face regarding skin care, food and nutraceutical applications.Peer ReviewedNOVA Publishers20162016-01-2820162016-02-01bookhttp://purl.org/coar/resource_type/c_2f33VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/bookapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://hdl.handle.net/2117/82321reponame:UPCommons. Portal del coneixement obert de la UPCinstname:Universitat Politècnica de Catalunya (UPC)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2http://creativecommons.org/licenses/by-nc-nd/3.0/es/info:eu-repo/semantics/openAccessoai:upcommons.upc.edu:2117/823212026-05-27T15:37:01Z
dc.title.none.fl_str_mv Rapeseed protein-derived bioactive peptides: production, processing and potential health benefits
title Rapeseed protein-derived bioactive peptides: production, processing and potential health benefits
spellingShingle Rapeseed protein-derived bioactive peptides: production, processing and potential health benefits
Rivera Rodríguez, Diana Marcela
Rapeseed industry
Colza
Àrees temàtiques de la UPC::Enginyeria química
title_short Rapeseed protein-derived bioactive peptides: production, processing and potential health benefits
title_full Rapeseed protein-derived bioactive peptides: production, processing and potential health benefits
title_fullStr Rapeseed protein-derived bioactive peptides: production, processing and potential health benefits
title_full_unstemmed Rapeseed protein-derived bioactive peptides: production, processing and potential health benefits
title_sort Rapeseed protein-derived bioactive peptides: production, processing and potential health benefits
dc.creator.none.fl_str_mv Rivera Rodríguez, Diana Marcela
Macedo Fernandes, Margarida Maria
Tzanov, Tzanko|||0000-0002-8568-1110
author Rivera Rodríguez, Diana Marcela
author_facet Rivera Rodríguez, Diana Marcela
Macedo Fernandes, Margarida Maria
Tzanov, Tzanko|||0000-0002-8568-1110
author_role author
author2 Macedo Fernandes, Margarida Maria
Tzanov, Tzanko|||0000-0002-8568-1110
author2_role author
author
dc.subject.none.fl_str_mv Rapeseed industry
Colza
Àrees temàtiques de la UPC::Enginyeria química
topic Rapeseed industry
Colza
Àrees temàtiques de la UPC::Enginyeria química
description Rapeseed is the traditional name of a large winter or spring annual oilseed crop from the Brassicaceae family, and is related to mustard, cabbage, broccoli, among others. As one of the leading oilseed crops, rapeseed is primarily grown for its oil content. Production of rapeseed oil by cold or hot screw pressing solely or followed by solvent extraction, respectively, generates a significant co-stream in the form of press cakeor meal. This co-stream is an excellent feedstock for nutritionally valuable components such as protein, and bioactive compounds such as phenolics and peptides, not only for livestock but also for human consumption. The mentioned bioactive compounds have been found to possess potential health benefits and skin-repairing properties and thus may play an important role not only in the cosmetics but also in the treatment or prevention of many diseases. Rapeseed protein, constituting 32-36% of the rapeseed press cake or meal, has a well-balanced amino acid composition and suitable technological properties for food use. However, there are still challenges that limit the use of rapeseed press cake for commercial profitable production of protein and bioactive compounds, particularly in relation to the organoleptic properties and levels of harmful or anti-nutritional factors such as glucosinolates and phytates. This chapter reviews the possibilities as well as the challenges that rapeseed press cake co-stream ingredients face regarding skin care, food and nutraceutical applications.
publishDate 2016
dc.date.none.fl_str_mv 2016
2016-01-28
2016
2016-02-01
dc.type.none.fl_str_mv book
http://purl.org/coar/resource_type/c_2f33
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/book
format book
dc.identifier.none.fl_str_mv https://hdl.handle.net/2117/82321
url https://hdl.handle.net/2117/82321
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2

http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2

http://creativecommons.org/licenses/by-nc-nd/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.publisher.none.fl_str_mv NOVA Publishers
publisher.none.fl_str_mv NOVA Publishers
dc.source.none.fl_str_mv reponame:UPCommons. Portal del coneixement obert de la UPC
instname:Universitat Politècnica de Catalunya (UPC)
instname_str Universitat Politècnica de Catalunya (UPC)
reponame_str UPCommons. Portal del coneixement obert de la UPC
collection UPCommons. Portal del coneixement obert de la UPC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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