Competition between Chain Extension and Crosslinking in Polyamide 1012 during High Temperature Thermal Treatments as Revealed by SSA Fractionation
Unformatted post-print version of the accepted article
| Autores: | , , , , |
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| Formato: | artículo |
| Fecha de publicación: | 2021 |
| País: | España |
| Recursos: | Universidad del País Vasco |
| Repositorio: | Addi. Archivo Digital para la Docencia y la Investigación |
| OAI Identifier: | oai:addi.ehu.eus:10810/60041 |
| Acesso em linha: | http://hdl.handle.net/10810/60041 |
| Access Level: | acceso abierto |
| Palavra-chave: | long chain polyamides lamellar thickness chemical crosslinking linear chain growth successive self-nucleation and annealing (SSA) amides crystallization differential scanning calorimetry melting thickness |
| Resumo: | Unformatted post-print version of the accepted article |
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