VISNIR spectra, acidic composition and isometric log-ratio for a CoDa nine part composition of an olive oil sample set (N=225)
The dataset includes the visible and near infra-red spectra (361-2249 nm) of a sampleset of olive oils comprising 70 samples of Extra Virgin Olive Oils (EVOO) from special gourmet markets, 24 EVOO, 5 virgin olive oils (VOO) and 40 non-virgin olive oils (OO) from common markets, 45 EVOO along with 10...
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/394538 |
| Acceso en línea: | http://hdl.handle.net/10261/394538 https://doi.org/10.5281/zenodo.15254170 |
| Access Level: | acceso abierto |
| Palabra clave: | Extra Virgin Olive Oils Virgin Olive Oils Non-virgin olive oils |
| Sumario: | The dataset includes the visible and near infra-red spectra (361-2249 nm) of a sampleset of olive oils comprising 70 samples of Extra Virgin Olive Oils (EVOO) from special gourmet markets, 24 EVOO, 5 virgin olive oils (VOO) and 40 non-virgin olive oils (OO) from common markets, 45 EVOO along with 10 VOO from a collaborative industry and 31 EVOO samples from a research project. These last extracted at the Instituto de la Grasa (CSIC, Seville) from olives using a laboratory mill MC2, based on the Abencor system. The olive oil samples inlcuded are 225 in total. The samples were filtered by using filter paper (158.24 g/m2). |
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