Review. Technologies for robot grippers in pick and place operations for fresh fruits and vegetables

[EN] Robotics has been introduced in industry to replace humans in arduous and repetitive tasks, to reduce labour costs and to ensure consistent quality control of the process. Nowadays robots are cheaper, can work in hostile and dirty environments and they are able to manipulate products at high sp...

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Autores: Blanes Campos, Carlos|||0000-0003-1977-7429, Mellado, Martin|||0000-0002-3429-5316, Ortiz Sánchez, María Coral|||0000-0002-2744-6964, Valera Fernández, Ángel|||0000-0001-6843-6394
Tipo de documento: artigo
Data de publicação:2011
País:España
Recursos:Universitat Politècnica de València (UPV)
Repositório:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglês
OAI Identifier:oai:riunet.upv.es:10251/29283
Acesso em linha:https://riunet.upv.es/handle/10251/29283
Access Level:Acceso aberto
Palavra-chave:Food manipulation
Horticulture grasp
Postharvest science and technology
Robotic product handling
INGENIERIA AGROFORESTAL
INGENIERIA DE SISTEMAS Y AUTOMATICA
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spelling Review. Technologies for robot grippers in pick and place operations for fresh fruits and vegetablesBlanes Campos, Carlos|||0000-0003-1977-7429Mellado, Martin|||0000-0002-3429-5316Ortiz Sánchez, María Coral|||0000-0002-2744-6964Valera Fernández, Ángel|||0000-0001-6843-6394Food manipulationHorticulture graspPostharvest science and technologyRobotic product handlingINGENIERIA AGROFORESTALINGENIERIA DE SISTEMAS Y AUTOMATICA[EN] Robotics has been introduced in industry to replace humans in arduous and repetitive tasks, to reduce labour costs and to ensure consistent quality control of the process. Nowadays robots are cheaper, can work in hostile and dirty environments and they are able to manipulate products at high speed. High speed and reliability and low robot gripper costs are necessary for a profitable pick and place (P&P) process. However, current grippers are not able to handle these products properly because they have uneven shapes, are flexible and irregular, have different textures and are very sensitive to being damaged. This review brings together the requirements and phases used in the process of manipulation, summarises and analyses of the existing, potential and emerging techniques and their possibilities for the manipulation of fresh horticultural products from a detailed study of their characteristics. It considers the difficulties and the lack of engineers to conceive of and implement solutions. Contact grippers with underactuated mechanism and suction cups could be a promising approach for the manipulation of fresh fruit and vegetables. Ongoing study is still necessary on the characteristics and handling requirements of fresh fruit and vegetables in order to design grippers which are suitable for correct manipulation, at high speed, in profitable P&P processes for industrial applications.This work has been partially funded by research project with reference DPI2010-20286 financed by the Spanish Ministerio de Ciencia e Innovacion.Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)Departamento de Ingeniería de Sistemas y AutomáticaDepartamento de Ingeniería Rural y AgroalimentariaEscuela Técnica Superior de Ingeniería Aeroespacial y Diseño IndustrialInstituto Universitario de Automática e Informática IndustrialEscuela Técnica Superior de Ingeniería InformáticaEscuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalGrupo de Mecanización y Tecnología AgrariaMinisterio de Ciencia e InnovaciónRepositorio Institucional de la Universitat Politècnica de València Riunet20112011-01-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://riunet.upv.es/handle/10251/29283reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengMinisterio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 DPI2010-20286 INSPECCION Y MANIPULACION DE PRODUCTOS ALIMENTICIOSopen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento (by)http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/292832026-06-13T07:49:27Z
dc.title.none.fl_str_mv Review. Technologies for robot grippers in pick and place operations for fresh fruits and vegetables
title Review. Technologies for robot grippers in pick and place operations for fresh fruits and vegetables
spellingShingle Review. Technologies for robot grippers in pick and place operations for fresh fruits and vegetables
Blanes Campos, Carlos|||0000-0003-1977-7429
Food manipulation
Horticulture grasp
Postharvest science and technology
Robotic product handling
INGENIERIA AGROFORESTAL
INGENIERIA DE SISTEMAS Y AUTOMATICA
title_short Review. Technologies for robot grippers in pick and place operations for fresh fruits and vegetables
title_full Review. Technologies for robot grippers in pick and place operations for fresh fruits and vegetables
title_fullStr Review. Technologies for robot grippers in pick and place operations for fresh fruits and vegetables
title_full_unstemmed Review. Technologies for robot grippers in pick and place operations for fresh fruits and vegetables
title_sort Review. Technologies for robot grippers in pick and place operations for fresh fruits and vegetables
dc.creator.none.fl_str_mv Blanes Campos, Carlos|||0000-0003-1977-7429
Mellado, Martin|||0000-0002-3429-5316
Ortiz Sánchez, María Coral|||0000-0002-2744-6964
Valera Fernández, Ángel|||0000-0001-6843-6394
author Blanes Campos, Carlos|||0000-0003-1977-7429
author_facet Blanes Campos, Carlos|||0000-0003-1977-7429
Mellado, Martin|||0000-0002-3429-5316
Ortiz Sánchez, María Coral|||0000-0002-2744-6964
Valera Fernández, Ángel|||0000-0001-6843-6394
author_role author
author2 Mellado, Martin|||0000-0002-3429-5316
Ortiz Sánchez, María Coral|||0000-0002-2744-6964
Valera Fernández, Ángel|||0000-0001-6843-6394
author2_role author
author
author
dc.contributor.none.fl_str_mv Departamento de Ingeniería de Sistemas y Automática
Departamento de Ingeniería Rural y Agroalimentaria
Escuela Técnica Superior de Ingeniería Aeroespacial y Diseño Industrial
Instituto Universitario de Automática e Informática Industrial
Escuela Técnica Superior de Ingeniería Informática
Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural
Grupo de Mecanización y Tecnología Agraria
Ministerio de Ciencia e Innovación
Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv Food manipulation
Horticulture grasp
Postharvest science and technology
Robotic product handling
INGENIERIA AGROFORESTAL
INGENIERIA DE SISTEMAS Y AUTOMATICA
topic Food manipulation
Horticulture grasp
Postharvest science and technology
Robotic product handling
INGENIERIA AGROFORESTAL
INGENIERIA DE SISTEMAS Y AUTOMATICA
description [EN] Robotics has been introduced in industry to replace humans in arduous and repetitive tasks, to reduce labour costs and to ensure consistent quality control of the process. Nowadays robots are cheaper, can work in hostile and dirty environments and they are able to manipulate products at high speed. High speed and reliability and low robot gripper costs are necessary for a profitable pick and place (P&P) process. However, current grippers are not able to handle these products properly because they have uneven shapes, are flexible and irregular, have different textures and are very sensitive to being damaged. This review brings together the requirements and phases used in the process of manipulation, summarises and analyses of the existing, potential and emerging techniques and their possibilities for the manipulation of fresh horticultural products from a detailed study of their characteristics. It considers the difficulties and the lack of engineers to conceive of and implement solutions. Contact grippers with underactuated mechanism and suction cups could be a promising approach for the manipulation of fresh fruit and vegetables. Ongoing study is still necessary on the characteristics and handling requirements of fresh fruit and vegetables in order to design grippers which are suitable for correct manipulation, at high speed, in profitable P&P processes for industrial applications.
publishDate 2011
dc.date.none.fl_str_mv 2011
2011-01-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/29283
url https://riunet.upv.es/handle/10251/29283
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv Ministerio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 DPI2010-20286 INSPECCION Y MANIPULACION DE PRODUCTOS ALIMENTICIOS
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento (by)
http://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento (by)
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
publisher.none.fl_str_mv Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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repository.mail.fl_str_mv
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