Aubourg, S. P., Piñeiro, C., & González, M. J. (2004). Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus).
Citación estilo ChicagoAubourg, Santiago P., Carmen Piñeiro, y M. Jesús González. Quality Loss Related to Rancidity Development During Frozen Storage of Horse Mackerel (Trachurus Trachurus). 2004.
Cita MLAAubourg, Santiago P., Carmen Piñeiro, y M. Jesús González. Quality Loss Related to Rancidity Development During Frozen Storage of Horse Mackerel (Trachurus Trachurus). 2004.
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