The severity of wheat yield crises on eight Spanish farms, 1700-1774

The main purpose of this article is to measure the severity of the wheat yield crises that occurred during the first three quarters of the 18th century, using records from eight farms and estates in Extremadura, Castile and Andalusia. Specifically, the research is based on account books from several...

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Detalles Bibliográficos
Autores: Llopis Agelán, Enrique, Alonso, Elvira, Fontanillo, Paloma, Méndez, Sara, Ramos, Javier, Toyos, Ana
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universidad Complutense de Madrid (UCM)
Repositorio:Docta Complutense
Idioma:inglés
OAI Identifier:oai:docta.ucm.es:20.500.14352/8572
Acceso en línea:https://hdl.handle.net/20.500.14352/8572
Access Level:acceso abierto
Palabra clave:N01
N13
N53
N93
Yields
Crises
Wheat
18th century.
Rendimientos
Crisis
Trigo
Siglo XVIII.
Historia económica
5506.06 Historia de la Economía
Descripción
Sumario:The main purpose of this article is to measure the severity of the wheat yield crises that occurred during the first three quarters of the 18th century, using records from eight farms and estates in Extremadura, Castile and Andalusia. Specifically, the research is based on account books from several monasteries and the Chapter of the Cordoba Cathedral.We have developed an indicator that considers yield drops in the years of sterility and, where appropriate, the magnitude of cereal deficits during the three-year periods before and after the crises.Our two most relevant conclusions indicate that: 1) the most disastrous cereal crops were obtained in the first quarter of the 18th century;and 2) the decreased severity of the crises in the second and third quarters corresponded more to the mitigation of yield deficits just before and after the years of sterility than to a moderation in their drop during the same periods of scarcity.