Deep-time perspectives on drylands: archaeology as a lens for understanding long-term livelihood systems and resilience

Drylands are still widely perceived as marginal areas, unsuitable for food production and long-term human settlement. This view, reinforced by mainstream global land use models, stands in sharp contrast with archaeological and ethnographic evidence showing that sustainable agriculture and pastoralis...

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Detalhes bibliográficos
Autores: Ruiz-Giralt, Abel, Jiménez Arteaga, Carolina, Parque Pérez, Óscar, D'Agostini, Francesca
Formato: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2025
País:España
Recursos:Universitat Pompeu Fabra
Repositorio:Repositorio Digital de la UPF
OAI Identifier:oai:dnet:rdupf_______::f5e1fca418ff015ba1924ad47630f823
Acesso em linha:https://hdl.handle.net/10230/72900
https://dx.doi.org/10.1017/dry.2025.10015
Access Level:acceso abierto
Palavra-chave:Drylands
Livelihood systems
Resilience
Archaeology
Traditional ecological knowledge
Descrição
Resumo:Drylands are still widely perceived as marginal areas, unsuitable for food production and long-term human settlement. This view, reinforced by mainstream global land use models, stands in sharp contrast with archaeological and ethnographic evidence showing that sustainable agriculture and pastoralism have long existed even in hyperarid regions. In this perspective article, we argue for the importance of applying archaeology to build a long-term narrative of land use management in drylands, highlighting the relevance of nonmechanized, resilient subsistence strategies as forms of biocultural heritage and sustainable alternatives rooted in indigenous priorities put in place over centuries. We contend that archaeology is key to shifting this narrative by documenting long-term socio-ecological adaptation in drylands. To this end, we present a range of archaeological methodologies that have helped trace techno-cultural developments in drylands, challenging persistent assumptions about the limits of human occupation and food production in arid environments.