Does Satisfaction with Food Matter? Testing the Personal Well-Being Index-School Children (PWI-SC) with an Additional Item on Satisfaction with Food on a Sample of 10 to 12-Year-Olds

The Personal Well-being Index-School Children version (PWI-SC) by Cummins and Lau (2005) is among the few instruments devoted to assessing the subjective well-being of children. However, only a handful of studies have used this instrument and in a limited number of countries. This article presents a...

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Detalles Bibliográficos
Autores: Vaqué Crusellas, Cristina, González-Carrasco, Mònica, Casas, Ferran
Tipo de recurso: artículo
Fecha de publicación:2015
País:España
Institución:UVic-UCC
Repositorio:RiUVic. Repositori institucional de la UVic-UCC
OAI Identifier:oai:dnet:riuvic______::5aef00bd76947afbf79399d1dbaf0d0d
Acceso en línea:https://hdl.handle.net/10854/181052
https://doi.org/10.1007/s12187-015-9301-y
Access Level:acceso embargado
Palabra clave:Hàbits alimentaris
Infants -- Alimentació
613
Descripción
Sumario:The Personal Well-being Index-School Children version (PWI-SC) by Cummins and Lau (2005) is among the few instruments devoted to assessing the subjective well-being of children. However, only a handful of studies have used this instrument and in a limited number of countries. This article presents an extended version of the 7-item version of the PWI-SC. The instrument was administered to a sample of children aged 10–12 in Spain (N = 371) together with a single-item scale on overall life satisfaction (OLS) and an additional item on satisfaction with food. The responses obtained were analysed in order to determine its psychometric properties and check whether one additional item would improve its qualities. The models we present here resulting from Confirmatory Factor Analysis (CFA) show good fit statistics with both 7 and 8 items. Our analysis confirms that the inclusion of a domain on satisfaction with food – a proposed new indicator to study subjective well-being in this age group - contributes to the PWI-SC with unique variance (6.7 %), displaying an increase of 3.6 % in shared variance.