Polybutylene succinate film incorporating essential oil as active packaging materials to prolong tomatoes shelf-life

[EN] The present research work deals with the laboratory scale manufacturing of thin films based on polybutylene succinate (PBS), a sustainably obtained biodegradable polyester (bioplastic), with the aim to propose their use in food packaging in order to slow down the food degradation process, to re...

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Detalles Bibliográficos
Autores: Barrino, Federico, Finamore, Rosario, Mirpoor, Seyedeh Fatemeh, Schiraldi, Chiara, Rosa-Ramírez, Harrison de la|||0000-0002-2913-7938, Sempere-Torregrosa, Jaume|||0000-0002-8742-0301, López-Martínez, Juan|||0000-0001-6904-2282, Samper, María-Dolores|||0000-0002-5102-8412
Tipo de recurso: artículo
Fecha de publicación:2025
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/229746
Acceso en línea:https://riunet.upv.es/handle/10251/229746
Access Level:acceso abierto
Palabra clave:Polybutylene succinate film
Carvacrol
Thymol
Eugenol
Bioplastic for food packaging
Descripción
Sumario:[EN] The present research work deals with the laboratory scale manufacturing of thin films based on polybutylene succinate (PBS), a sustainably obtained biodegradable polyester (bioplastic), with the aim to propose their use in food packaging in order to slow down the food degradation process, to replace the polymers derived from fossil fuels. To this purpose, thin films of (PBS) were prepared by adding diverse Mediterranean herbs extracts up to 3 % by weight. Specifically, PBS was added with three different types of natural oils/extracts: thymol, carvacrol, and basil extract (mainly rich in eugenol). These compounds, well known for their antioxidant and antimicrobial potential, conferred functional activity to the films. The resulting materials were characterized in terms of chemical, thermal, optical, mechanical, and gas permeability properties, as well as antioxidant activity and preliminary food-contact tests. Tomatoes wrapped in the active films showed delayed oxidative browning and reduced microbial spoilage during three weeks of storage. Among the various formulations, the blend containing all essential oils (PBS/All) offered the best compromise between thermal stability, structural compactness, and preservation capacity. These results suggest that PBS/All films are promising candidates for sustainable active packaging applications.