Agri-food cooperative enterprises: From Ballestero to Bijman
[EN] Agri-food cooperative enterprises have developed significantly in the EU and are expec-ted to take on an even greater role in the European agri-food industry. Professor Ballestero’s theory and Decalogue for the agricultural cooperative enterprises are particularly relevant. We relate them to th...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2015 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | inglés |
| OAI Identifier: | oai:riunet.upv.es:10251/90672 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/90672 |
| Access Level: | acceso abierto |
| Palabra clave: | Agri-food cooperative Agri-food cooperatives management Cooperatives’ efficiency Empresas asociativas agroalimentarias 35406 / X - Máster universitario en economía agroalimentaria y del medio ambiente 2312 |
| Sumario: | [EN] Agri-food cooperative enterprises have developed significantly in the EU and are expec-ted to take on an even greater role in the European agri-food industry. Professor Ballestero’s theory and Decalogue for the agricultural cooperative enterprises are particularly relevant. We relate them to the well-known recent European Commission report on farming cooperatives in Europe, led by professor Bijman, and considered to be the largest study to date. Our analysis clearly shows the extent to which professor Ballestero’s theses are still completely valid today. |
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