Global market drivers for sustainable cephalopod food systems
A comma-delimited file containing summary data for 101 scientific articles grouped according to 29 market drivers for cephalopods. The dataset is organised according to 8 variables (column headers; row 1) and 101 rows of data (rows 2-102). Each row of data relates to one unique scientific study (cit...
| Autores: | , , , , , , , , , , |
|---|---|
| Tipo de recurso: | conjunto de datos |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/332800 |
| Acceso en línea: | http://hdl.handle.net/10261/332800 |
| Access Level: | acceso abierto |
| Palabra clave: | Metasynthesis Nature’s contributions to people Policy http://aims.fao.org/aos/agrovoc/c_1456 http://aims.fao.org/aos/agrovoc/c_2261 http://aims.fao.org/aos/agrovoc/c_36390 http://aims.fao.org/aos/agrovoc/c_6905 http://aims.fao.org/aos/agrovoc/c_7848 Cephalopoda diet social sciences seafoods trade |
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Global market drivers for sustainable cephalopod food systems |
| title |
Global market drivers for sustainable cephalopod food systems |
| spellingShingle |
Global market drivers for sustainable cephalopod food systems Ainsworth, Gillian B. Metasynthesis Nature’s contributions to people Policy http://aims.fao.org/aos/agrovoc/c_1456 http://aims.fao.org/aos/agrovoc/c_2261 http://aims.fao.org/aos/agrovoc/c_36390 http://aims.fao.org/aos/agrovoc/c_6905 http://aims.fao.org/aos/agrovoc/c_7848 Cephalopoda diet social sciences seafoods trade |
| title_short |
Global market drivers for sustainable cephalopod food systems |
| title_full |
Global market drivers for sustainable cephalopod food systems |
| title_fullStr |
Global market drivers for sustainable cephalopod food systems |
| title_full_unstemmed |
Global market drivers for sustainable cephalopod food systems |
| title_sort |
Global market drivers for sustainable cephalopod food systems |
| dc.creator.none.fl_str_mv |
Ainsworth, Gillian B. Pita, Pablo Garcia Rodrigues, João Pita, Cristina Roumbedakis, Katina Fonseca, Teresa Castelo, Daniela Longo, Catherine Power, Anne Marie Pierce, Graham J. Villasante, Sebastián |
| author |
Ainsworth, Gillian B. |
| author_facet |
Ainsworth, Gillian B. Pita, Pablo Garcia Rodrigues, João Pita, Cristina Roumbedakis, Katina Fonseca, Teresa Castelo, Daniela Longo, Catherine Power, Anne Marie Pierce, Graham J. Villasante, Sebastián |
| author_role |
author |
| author2 |
Pita, Pablo Garcia Rodrigues, João Pita, Cristina Roumbedakis, Katina Fonseca, Teresa Castelo, Daniela Longo, Catherine Power, Anne Marie Pierce, Graham J. Villasante, Sebastián |
| author2_role |
author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Xunta de Galicia Swedish International Development Cooperation Agency Fundação para a Ciência e a Tecnologia (Portugal) Ministério da Ciência, Tecnologia e Ensino Superior (Portugal) European Commission Ainsworth, Gillian B. [0000-0003-0460-6563] Pita, Pablo [0000-0001-9273-1481] Garcia Rodrigues, Joao [0000-0002-0234-5710] Pita, Cristina [0000-0003-1824-3396] Roumbedakis, Katina [0000-0002-5692-0725] Castelo, Daniela [0000-0003-0625-3765] Longo, Catherine [0000-0001-8640-1590] Power, Anne Marie [0000-0001-7351-2451] Pierce, Graham J. [0000-0002-4744-4501] Villasante, Sebastián [0000-0001-6296-4479] Ainsworth, Gillian B. [gill.ainsworth@usc.es] Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| dc.subject.none.fl_str_mv |
Metasynthesis Nature’s contributions to people Policy http://aims.fao.org/aos/agrovoc/c_1456 http://aims.fao.org/aos/agrovoc/c_2261 http://aims.fao.org/aos/agrovoc/c_36390 http://aims.fao.org/aos/agrovoc/c_6905 http://aims.fao.org/aos/agrovoc/c_7848 Cephalopoda diet social sciences seafoods trade |
| topic |
Metasynthesis Nature’s contributions to people Policy http://aims.fao.org/aos/agrovoc/c_1456 http://aims.fao.org/aos/agrovoc/c_2261 http://aims.fao.org/aos/agrovoc/c_36390 http://aims.fao.org/aos/agrovoc/c_6905 http://aims.fao.org/aos/agrovoc/c_7848 Cephalopoda diet social sciences seafoods trade |
| description |
A comma-delimited file containing summary data for 101 scientific articles grouped according to 29 market drivers for cephalopods. The dataset is organised according to 8 variables (column headers; row 1) and 101 rows of data (rows 2-102). Each row of data relates to one unique scientific study (citation) included in our global literature review (101 studies were included in total). The dataset can be used to explore relationships between individual market drivers and other key variables and to examine underlying data by accessing the citations listed |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023 2023 2023 |
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info:eu-repo/semantics/dataset http://purl.org/coar/resource_type/c_ddb1 Publisher's version info:eu-repo/semantics/publishedVersion |
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dataset |
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publishedVersion |
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http://hdl.handle.net/10261/332800 |
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http://hdl.handle.net/10261/332800 |
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Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Ainsworth, Gillian B.; Pita, Pablo; Garcia Rodrigues, Joao; Pita, Cristina; Roumbedakis, Katina; Fonseca, Teresa; Castelo, Daniela; Longo, Catherine; Power, Anne Marie; Pierce, Graham J.; Villasante, Sebastián. 2023. Disentangling global market drivers for cephalopods to foster transformations towards sustainable seafood systems. https://doi.org/10.1002/pan3.10442. http://hdl.handle.net/10261/307634 openoffice/calc https://doi.org/10.5061/dryad.69p8cz95r Sí |
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info:eu-repo/semantics/openAccess |
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openAccess |
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text/ods text/csv |
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Dryad |
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Dryad |
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reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
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Consejo Superior de Investigaciones Científicas (CSIC) |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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1869419012212916224 |
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Global market drivers for sustainable cephalopod food systemsAinsworth, Gillian B.Pita, PabloGarcia Rodrigues, JoãoPita, CristinaRoumbedakis, KatinaFonseca, TeresaCastelo, DanielaLongo, CatherinePower, Anne MariePierce, Graham J.Villasante, SebastiánMetasynthesisNature’s contributions to peoplePolicyhttp://aims.fao.org/aos/agrovoc/c_1456http://aims.fao.org/aos/agrovoc/c_2261http://aims.fao.org/aos/agrovoc/c_36390http://aims.fao.org/aos/agrovoc/c_6905http://aims.fao.org/aos/agrovoc/c_7848Cephalopodadietsocial sciencesseafoodstradeA comma-delimited file containing summary data for 101 scientific articles grouped according to 29 market drivers for cephalopods. The dataset is organised according to 8 variables (column headers; row 1) and 101 rows of data (rows 2-102). Each row of data relates to one unique scientific study (citation) included in our global literature review (101 studies were included in total). The dataset can be used to explore relationships between individual market drivers and other key variables and to examine underlying data by accessing the citations listed1. Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic growth threatens marine systems. Cephalopod (octopus, squid, cuttlefish) fisheries can contribute to food security; however their sustainable exploitation requires understanding connections between nature’s contributions to people (NCP), food system policies and human wellbeing. 2. Our global literature review methodology examined what is known about cephalopod food systems, value chains and supply chains and associated market drivers. For analysis, we followed the IPBES conceptual framework to build a map of the links between cephalopod market drivers, NCP and good quality of life (GQL). Then we mapped cephalopod food system dynamics onto IPBES (in)direct drivers of change relating to catch, trade and consumption. 3. This research contributes knowledge about key factors relating to cephalopods that can support transitions towards increased food security: the value of new aquatic food species; food safety and authenticity systems; place-based innovations and empowerment of communities; and consumer behaviour, lifestyle and motivations for better health and environmental sustainability along the food value chain. We outline requirements for a sustainable, equitable cephalopod food system policy landscape that values nature’s contributions to people, considers UN Sustainable Development Goals and emphasises the role of seven overlapping IPBES (in)direct drivers of change: Economic, Governance, Sociocultural and Socio-psychological, Technological, Direct Exploitation, Natural Processes and Pollution. We present a novel market-based adaptation of the IPBES conceptual framework – our ‘cephalopod food system framework’, to represent how the cephalopod food system functions and how it can inform processes to improve sustainability and equity of the cephalopod food system. 4. This synthesised knowledge provides the basis for diagnosing opportunities (e.g. high demand for products) and constraints (e.g. lack of data about how supply chain drivers link to cephalopod NCP) to be considered regarding the role of cephalopods in transformations towards a resilient and more diversified seafood production system. This social-ecological systems approach could apply to other wild harvest commodities with implications for diverse marine species and ecosystems and can inform those working to deliver marine and terrestrial food security while preserving biodiversityCEECIND; Swedish International Development Cooperation Agency; Xunta de Galicia, Award: 1400 ED481B2018/017; Grupo de Referencia Competitiva GI-2060 AEMI, Award: 1401 ED431C2019/11; Fundação para a Ciência e a Tecnologia, Award: LA/P/0094/2020; Ministério da Ciência, Tecnologia e Ensino Superior, Award: LA/P/0094/2020; Fundação para a Ciência e a Tecnologia, Award: UIDP/50017/2020; Ministério da Ciência, Tecnologia e Ensino Superior, Award: UIDP/50017/2020; Fundação para a Ciência e a Tecnologia, Award: UIDB/50017/2020; Ministério da Ciência, Tecnologia e Ensino Superior, Award: UIDB/50017/2020; Fundação para a Ciência e a Tecnologia, Award: 2020.02510; European Regional Development Fund, Award: EAPA_282/2016; Interreg Atlantic Area Programme, Award: EAPA_282/2016Peer reviewedDryadXunta de GaliciaSwedish International Development Cooperation AgencyFundação para a Ciência e a Tecnologia (Portugal)Ministério da Ciência, Tecnologia e Ensino Superior (Portugal)European CommissionAinsworth, Gillian B. [0000-0003-0460-6563]Pita, Pablo [0000-0001-9273-1481]Garcia Rodrigues, Joao [0000-0002-0234-5710]Pita, Cristina [0000-0003-1824-3396]Roumbedakis, Katina [0000-0002-5692-0725]Castelo, Daniela [0000-0003-0625-3765]Longo, Catherine [0000-0001-8640-1590]Power, Anne Marie [0000-0001-7351-2451]Pierce, Graham J. [0000-0002-4744-4501]Villasante, Sebastián [0000-0001-6296-4479]Ainsworth, Gillian B. [gill.ainsworth@usc.es]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232023info:eu-repo/semantics/datasethttp://purl.org/coar/resource_type/c_ddb1Publisher's versioninfo:eu-repo/semantics/publishedVersiontext/odstext/csvhttp://hdl.handle.net/10261/332800reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésAinsworth, Gillian B.; Pita, Pablo; Garcia Rodrigues, Joao; Pita, Cristina; Roumbedakis, Katina; Fonseca, Teresa; Castelo, Daniela; Longo, Catherine; Power, Anne Marie; Pierce, Graham J.; Villasante, Sebastián. 2023. Disentangling global market drivers for cephalopods to foster transformations towards sustainable seafood systems. https://doi.org/10.1002/pan3.10442. http://hdl.handle.net/10261/307634openoffice/calchttps://doi.org/10.5061/dryad.69p8cz95rSíinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3328002026-05-22T06:33:51Z |
| score |
15,811543 |