Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55-...

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Autores: García, Silvia, Monserrat Mesquida, Margalida, Argelich, Emma, Ugarriza, Lucía, Salas Salvadó, Jordi, Bautista, Inmaculada, Vioque, Jesús, Zomeño, María Dolores, Corella, Dolores, Pintó Sala, Xavier, Bueno Cavanillas, Aurora, Daimiel, Lidia, Martínez, J. Alfredo, Nishi, Stephanie, Herrera Ramos, Estefanía, González Palacios, Sandra, Fitó, Montserrat, Asensio, Eva M., Fanlo Maresma, Marta, Cano Ibáñez, Naomi, Cuadrado Soto, Esther, Abete, Itziar, Tur, Josep A., Bouzas, Cristina
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Universidad de Barcelona
Repositorio:Dipòsit Digital de la UB
OAI Identifier:oai:diposit.ub.edu:2445/212232
Acceso en línea:https://hdl.handle.net/2445/212232
Access Level:acceso abierto
Palabra clave:Begudes
Síndrome metabòlica
Metabolic syndrome
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spelling Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic SyndromeGarcía, SilviaMonserrat Mesquida, MargalidaArgelich, EmmaUgarriza, LucíaSalas Salvadó, JordiBautista, InmaculadaVioque, JesúsZomeño, María DoloresCorella, DoloresPintó Sala, XavierBueno Cavanillas, AuroraDaimiel, LidiaMartínez, J. AlfredoNishi, StephanieHerrera Ramos, EstefaníaGonzález Palacios, SandraFitó, MontserratAsensio, Eva M.Fanlo Maresma, MartaCano Ibáñez, NaomiCuadrado Soto, EstherAbete, ItziarTur, Josep A.Bouzas, CristinaBegudesSíndrome metabòlicaMetabolic syndromeBeverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55-75-year-old participants with metabolic syndrome (n = 1122) within the frame of the PREDIMED-Plus study. Food and beverage intake were assessed using a validated food frequency questionnaire and a validated beverage-specific questionnaire. The Agribalyse (R) 3.0.1 database was used to calculate environmental impact parameters such as greenhouse gas emission, energy, water, and land use. A sustainability beverage score was created by considering the evaluated environmental markers. A higher beverage sustainability score was obtained when decreasing the consumption of bottled water, natural and packed fruit juice, milk, and drinkable dairy, soups and broths, sorbets and jellies, soft drinks, tea without sugar, beer (with and without alcohol), and wine, as well as when increasing the consumption of tap water and coffee with milk and without sugar. Beverage consumption should be considered when assessing the environmental impact of a diet. Trial registration: ISRCTN, ISRCTN89898870. Registered 5 September 2013.MDPI AG2024info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/212232Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: https://doi.org/10.3390/nu16050730Nutrients, 2024, vol. 16, num. 5https://doi.org/10.3390/nu16050730cc by (c) García, Silvia et al, 2024http://creativecommons.org/licenses/by/3.0/es/info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/2122322026-05-27T06:46:51Z
dc.title.none.fl_str_mv Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
title Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
spellingShingle Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
García, Silvia
Begudes
Síndrome metabòlica
Metabolic syndrome
title_short Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
title_full Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
title_fullStr Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
title_full_unstemmed Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
title_sort Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
dc.creator.none.fl_str_mv García, Silvia
Monserrat Mesquida, Margalida
Argelich, Emma
Ugarriza, Lucía
Salas Salvadó, Jordi
Bautista, Inmaculada
Vioque, Jesús
Zomeño, María Dolores
Corella, Dolores
Pintó Sala, Xavier
Bueno Cavanillas, Aurora
Daimiel, Lidia
Martínez, J. Alfredo
Nishi, Stephanie
Herrera Ramos, Estefanía
González Palacios, Sandra
Fitó, Montserrat
Asensio, Eva M.
Fanlo Maresma, Marta
Cano Ibáñez, Naomi
Cuadrado Soto, Esther
Abete, Itziar
Tur, Josep A.
Bouzas, Cristina
author García, Silvia
author_facet García, Silvia
Monserrat Mesquida, Margalida
Argelich, Emma
Ugarriza, Lucía
Salas Salvadó, Jordi
Bautista, Inmaculada
Vioque, Jesús
Zomeño, María Dolores
Corella, Dolores
Pintó Sala, Xavier
Bueno Cavanillas, Aurora
Daimiel, Lidia
Martínez, J. Alfredo
Nishi, Stephanie
Herrera Ramos, Estefanía
González Palacios, Sandra
Fitó, Montserrat
Asensio, Eva M.
Fanlo Maresma, Marta
Cano Ibáñez, Naomi
Cuadrado Soto, Esther
Abete, Itziar
Tur, Josep A.
Bouzas, Cristina
author_role author
author2 Monserrat Mesquida, Margalida
Argelich, Emma
Ugarriza, Lucía
Salas Salvadó, Jordi
Bautista, Inmaculada
Vioque, Jesús
Zomeño, María Dolores
Corella, Dolores
Pintó Sala, Xavier
Bueno Cavanillas, Aurora
Daimiel, Lidia
Martínez, J. Alfredo
Nishi, Stephanie
Herrera Ramos, Estefanía
González Palacios, Sandra
Fitó, Montserrat
Asensio, Eva M.
Fanlo Maresma, Marta
Cano Ibáñez, Naomi
Cuadrado Soto, Esther
Abete, Itziar
Tur, Josep A.
Bouzas, Cristina
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Begudes
Síndrome metabòlica
Metabolic syndrome
topic Begudes
Síndrome metabòlica
Metabolic syndrome
description Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55-75-year-old participants with metabolic syndrome (n = 1122) within the frame of the PREDIMED-Plus study. Food and beverage intake were assessed using a validated food frequency questionnaire and a validated beverage-specific questionnaire. The Agribalyse (R) 3.0.1 database was used to calculate environmental impact parameters such as greenhouse gas emission, energy, water, and land use. A sustainability beverage score was created by considering the evaluated environmental markers. A higher beverage sustainability score was obtained when decreasing the consumption of bottled water, natural and packed fruit juice, milk, and drinkable dairy, soups and broths, sorbets and jellies, soft drinks, tea without sugar, beer (with and without alcohol), and wine, as well as when increasing the consumption of tap water and coffee with milk and without sugar. Beverage consumption should be considered when assessing the environmental impact of a diet. Trial registration: ISRCTN, ISRCTN89898870. Registered 5 September 2013.
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/212232
url https://hdl.handle.net/2445/212232
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a: https://doi.org/10.3390/nu16050730
Nutrients, 2024, vol. 16, num. 5
https://doi.org/10.3390/nu16050730
dc.rights.none.fl_str_mv cc by (c) García, Silvia et al, 2024
http://creativecommons.org/licenses/by/3.0/es/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv cc by (c) García, Silvia et al, 2024
http://creativecommons.org/licenses/by/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI AG
publisher.none.fl_str_mv MDPI AG
dc.source.none.fl_str_mv Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
reponame:Dipòsit Digital de la UB
instname:Universidad de Barcelona
instname_str Universidad de Barcelona
reponame_str Dipòsit Digital de la UB
collection Dipòsit Digital de la UB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.812455

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