Design of sustainable products in chile: identifying implementation barriers for small and medium-sized manufacturing enterprises in the biobio region

Global climate change and dwindling natural resources have emphasized the need for system-wide sustainable development, from individual consumer habits to product design and manufacturing. In order to better understand sustainable consumption and production practices in Chile, the present research a...

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Detalles Bibliográficos
Autores: Briede Westermeyer, Juan Carlos, Cabello Mora, Marcela Beatriz, Cereceda Balic, G., Pacheco-Blanco, Bélgica|||0000-0002-3955-660X
Tipo de recurso: artículo
Fecha de publicación:2016
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:español
OAI Identifier:oai:riunet.upv.es:10251/80670
Acceso en línea:https://riunet.upv.es/handle/10251/80670
Access Level:acceso abierto
Palabra clave:Sustainability
Manufacturing sector
Product design
Biobío Region
PROYECTOS DE INGENIERIA
Descripción
Sumario:Global climate change and dwindling natural resources have emphasized the need for system-wide sustainable development, from individual consumer habits to product design and manufacturing. In order to better understand sustainable consumption and production practices in Chile, the present research aims to identify the barriers for the implementtation of sustain ability practices in small and medium-sized enterprises (SMEs) in the national manufacturing sector. A preliminary study was carried out using the following three core components: an analysis of sustainable development practices across the world, an analysis of prior research on sustainable consumption in Chile, and finally, fieldwork on SMEs in the Biobio region. The general aim was to identify factors driving local sustainable production. Results show that the main barriers to sustainable development among domestic SMEs include the role of market demand in shaping product manufacturing and the fact that environmental concerns do not influence consumption patterns and/or trends.