Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content?

Obi, Vitus Ikechukwu; Montenegro, Joaquín; Barriuso, Juan José; Saidani, Fayza; Aubert, Christophe; Gogorcena Aoiz, Yolanda

Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content?

Detalles Bibliográficos
Autores:	Obi, Vitus Ikechukwu, Montenegro, Joaquín, Barriuso, Juan José, Saidani, Fayza, Aubert, Christophe, Gogorcena Aoiz, Yolanda
Tipo de recurso:	artículo
Estado:	Versión publicada
Fecha de publicación:	2020
País:	España
Institución:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/212530
Acceso en línea:	http://hdl.handle.net/10261/212530
Access Level:	acceso abierto
Palabra clave:	Prunus persica Monilinia Genetic disease tolerance Ascorbic Phenolic acids

Descripción
Sumario:	© 2020 by the authors.

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Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content?

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