Jordi Planas, Viticultura i cooperativisme. La comarca d'Igualada, 1890-1939; Barcelona: Publicacions de l'Abadia de Montserrat, 2013 [Ressenya de llibre]
During the nineteenth century, viticulture underwent an important expansion in Catalonia, as a result of growing population pressure, domestic market integration and growing international demand. In some districts, the process of specialisation in viticulture took place via a particular form of cont...
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| Tipo de recurso: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2015 |
| País: | España |
| Institución: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repositorio: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:2445/107312 |
| Acceso en línea: | https://hdl.handle.net/2445/107312 |
| Access Level: | acceso abierto |
| Palabra clave: | Ressenyes (Documents) Viticultura Cooperativisme Igualada (Catalunya) Reviews (Documents) Viticulture Cooperation Igualada (Catalonia) |
| Sumario: | During the nineteenth century, viticulture underwent an important expansion in Catalonia, as a result of growing population pressure, domestic market integration and growing international demand. In some districts, the process of specialisation in viticulture took place via a particular form of contract known as rabassa morta ('dead vine'). In rabassa morta, the landowner ceded to the tenant (rabassaire) a plot of waste or wooded land for the plantation of vines |
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