Emergence and Development of Transformative Capacities for the Sustainability of the Agri-Food System: The Process in Valdivia, Chile
Local agri-food disruptive innovations are becoming increasingly crucial for the transformation of agri-food regimes towards sustainability. This study incorporates a systemic approach to explore the relevance of various capacities available at the city region level to prepare, initiate, and lead a...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/370435 |
| Acceso en línea: | http://hdl.handle.net/10261/370435 |
| Access Level: | acceso abierto |
| Palabra clave: | Sustainability transitions Social movements Agri-food transitions Agroecology transitions City region agri-food Agri-food policy framework |
| Sumario: | Local agri-food disruptive innovations are becoming increasingly crucial for the transformation of agri-food regimes towards sustainability. This study incorporates a systemic approach to explore the relevance of various capacities available at the city region level to prepare, initiate, and lead a change in the sustainability trajectory of local agri-food systems. It explores the city of Valdivia, Chile, which has a large movement of sustainable cooperatives and diverse disruptive private and public agri-food initiatives that are challenging the deep free-market economic and social model with an agro-exporting, competitive, and centralist focus. Through the systemic approach of sustainability transition studies, themes of emergence and development of local agri-food transition processes are being developed, and the findings are linked to studies of social movements and the social and solidarity economy. |
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