Recovery of astaxanthin from shrimp cooking wastewater: optimization of astaxanthin extraction by response surface methodology and kinetic studies

Rodríguez-Amado, I.; Vázquez, José Antonio; Murado García, Miguel Anxo; González Fernández, Pilar

Recovery of astaxanthin from shrimp cooking wastewater: optimization of astaxanthin extraction by response surface methodology and kinetic studies

11 páginas, 7 figuras, 5 tablas

Detalhes bibliográficos
Autores:	Rodríguez-Amado, I., Vázquez, José Antonio, Murado García, Miguel Anxo, González Fernández, Pilar
Tipo de documento:	artigo
Data de publicação:	2015
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositório:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/110904
Acesso em linha:	http://hdl.handle.net/10261/110904
Access Level:	Acceso aberto
Palavra-chave:	Astaxanthin Sunflower oil Shrimp by-products Extraction kinetics Mathematical modeling Surface response methodology

Descrição
Resumo:	11 páginas, 7 figuras, 5 tablas

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Recovery of astaxanthin from shrimp cooking wastewater: optimization of astaxanthin extraction by response surface methodology and kinetic studies

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