Recomendaciones sobre el uso de la telemedicina aplicada a la patología nutricional

[Abstract] Introduction: telemedicine can improve the standards of clinical care and use of resources. The COVID-19 pandemic has required its implementation in routine practice. For this reason, a group of endocrinologists from Valencia, Murcia and the Balearic Islands created a committee for its de...

ver descrição completa

Detalhes bibliográficos
Autores: Abad González, Ángel Luis, Civera Andrés, Miguel, Argente Pla, María, García Malpartida, Katherine, Olivares Alcolea, Josefina, Domínguez Escribano, José Ramón, Ferrer Gómez, Mercedes, González Boillos, Margarita, Hervás Abad, Elena, Negueruela Avella, Guillermo Iván, Urgelés Planella, Juan Ramon, Veses Martín, Silvia, Sánchez Juan, Carlos
Tipo de documento: artigo
Data de publicação:2022
País:España
Recursos:Conselleria de Salut i Consum del Govern de les Illes Balears
Repositório:Docusalut
Idioma:espanhol
OAI Identifier:oai:docusalut.com:20.500.13003/18555
Acesso em linha:https://hdl.handle.net/20.500.13003/18555
Access Level:Acceso aberto
Palavra-chave:Pandemics
Nutrition Disorders
Telemedicine
Delphi Technique
Humans
COVID-19
Quality Indicators, Health Care
Trastornos Nutricionales
Indicadores de Calidad de la Atención de Salud
Humanos
Telemedicina
Técnica Delfos
Pandemias
Descrição
Resumo:[Abstract] Introduction: telemedicine can improve the standards of clinical care and use of resources. The COVID-19 pandemic has required its implementation in routine practice. For this reason, a group of endocrinologists from Valencia, Murcia and the Balearic Islands created a committee for its development. Objectives: to establish recommendations in order to improve the quality of consultation in nutritional disorders, and to create indicators for its management. Methodology: the Delphi methodology was followed with the participation of 13 professionals in order to reach the widest consensus. A 16-item questionnaire was distributed within 3 rounds: in the first round, the degree of consensus was established; in the second round, the participants responded to the posed questions after having access to the first-round results. Agreement was considered if ≥ 75 % participants reached consensus, while strong agreement was considered if consensus was reached by ≥ 90 %. In addition, quality indicators were established. In a third round, these indicators were developed. Results: after 3 rounds and a revision 5 recommendations with strong agreement were established based on organizational aspects. Regarding administrative aspects, 6 recommendations with strong agreement were established while 4 recommendations reached the level of agreement. Eight quality indicators were selected and developed. Conclusions: this document compiles a list of recommendations about needs and requirements to be taken into account for a quality telematic consultation in patients with nutritional disorders. In addition, health care quality indicators have been created and developed.