Cita APA

Alemán, A., Giménez, B., Pérez-Santín, E., Gómez Guillén, M. C., & Montero García, P. (2011). Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate.

Citación estilo Chicago

Alemán, Ailén, Begoña Giménez, Efrén Pérez-Santín, M. C. Gómez Guillén, y Pilar Montero García. Contribution of Leu and Hyp Residues to Antioxidant and ACE-inhibitory Activities of Peptide Sequences Isolated From Squid Gelatin Hydrolysate. 2011.

Cita MLA

Alemán, Ailén, et al. Contribution of Leu and Hyp Residues to Antioxidant and ACE-inhibitory Activities of Peptide Sequences Isolated From Squid Gelatin Hydrolysate. 2011.