Cita APA

Sánchez-Villegas, A., Alvarez Pérez, J., Toledo Atucha, E., Salas Salvadó, J., Ortega Azorín, C., Zomeño Fajardo, M. D., . . . Serra Majem, L. (2018). Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.

Citación estilo Chicago

Sánchez-Villegas, Almudena, et al. Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial. 2018.

Cita MLA

Sánchez-Villegas, Almudena, et al. Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial. 2018.