Replication Data for: Carbohydrate concentration and type drive product selectivity to a mixture of volatile fatty acids or lactic acid in thermophilic mixed-culture fermentation

This dataset supports the publication "Carbohydrate concentration and type drive product selectivity to a mixture of volatile fatty acids or lactic acid in thermophilic mixed-culture fermentation" and contains detailed reactor operation and analytical data from the thermophilic mixed-cultu...

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Detalles Bibliográficos
Autores: Vulart Bach, Laia, Gil Izcara, Néstor Sergio, Estévez, Ángel, Enrique Peiro, Godia, Francesc, Ganigué, Ramon
Tipo de recurso: conjunto de datos
Fecha de publicación:2026
País:España
Institución:Consorci de Serveis Universitaris de Catalunya (CSUC)
Repositorio:CORA.Repositori de Dades de Recerca
OAI Identifier:oai:dnet:cora.rdr____::df678c9b13db7efe23a8186f1825886f
Acceso en línea:https://doi.org/10.34810/DATA3245
Access Level:acceso abierto
Palabra clave:Earth and Environmental Sciences
Engineering
Reactor
Fermentation
Chemical analysis
Descripción
Sumario:This dataset supports the publication "Carbohydrate concentration and type drive product selectivity to a mixture of volatile fatty acids or lactic acid in thermophilic mixed-culture fermentation" and contains detailed reactor operation and analytical data from the thermophilic mixed-culture fermentation reactors. It includes the results of chemical analysis such as total and volatile suspended solids, chemical oxigen demand, substrate concentration and quantified fermentation products (volatile fatty acids, lactic acid, gas).